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- Don't fret because there are several ways to remove it from the fruit so your sweet project can go smoothly. First, place hot tap water in a bowl and add some vinegar, mixing it so it evenly distributes. Then, dunk the apples in the solution for up to five minutes and gently scrub the wax off afterward.
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- Overview
- Dip apples in boiling wate
- Wash apples with vinega
- Soak them in baking soda and wate
- Rinse apples with salt wate
- Scrape off the wa
- Remove the pee
- Avoid washing apples with soap or cleaning solution
Looking for natural ways to remove wax from apples? You’re in the right place. Produce companies wash apples to remove dirt and bacteria, but the cleaning process also gets rid of the natural wax coating. So, they spray synthetic, food-grade wax on the apples to extend their shelf life and increase shine. While the FDA deems the wax safe, you may not be excited about ingesting it. We get it, and that’s why we’ve compiled the best ways to remove wax from apples—let’s get started.
Put your apples in boiling water for a few seconds to easily remove the wax.
Soak apples in a mixture of water and vinegar or lemon juice to dissolve the wax and remove pesticides and bacteria.
Scrape the skin or peel the apples to remove wax by hand.
Hot water dissolves the wax quickly.
Fill a large pot with water and set it on the stove. Turn the heat to high and let the water boil. Set the apples in the water for just a few seconds, turning them around with a slotted spoon to remove the wax on all sides. Carefully remove the apples and set them on a clean towel.
A quick dunk in boiling water won't affect the texture of your apple, though it may dull the color just a tad. Rest assured that the apple will still taste delicious!
If you’re making candy apples, dry them with paper towels and let them cool for about 30 minutes before you dip them in the caramel or candy coating.
Vinegar removes wax as well as pesticides and bacteria.
Fill your clean sink or a large bowl with cold water. Add 1–2 cups (240–470 mL) of plain white vinegar. Soak your apples in the mixture for 5-10 minutes. With clean hands, scrub the apples to help dissolve the wax on all sides. Then, rinse the apples thoroughly with clean water.
As an alternative to plain white vinegar, use apple cider vinegar or lemon juice.
A vinegar and water wash can remove 98% of bacteria on an apple.
Baking soda’s abrasive powers get rid of waxy residue.
Fill a bowl with 2 cups (470 mL) of water and 1 teaspoon (4 g) of baking soda. Mix the water up to dissolve the baking soda, then soak your apples in the solution for 15 minutes. Thoroughly rinse the apples with clean water and enjoy!
Salt helps break down wax better than plain water.
Fill a large bowl with about 1 gallon (3.8 L) of water and add 1 teaspoon (6 grams) of salt. Mix the salt into the water, then add your apples. Swirl them around to ensure they get completely coated with the salt water solution. Then, just rinse them with clean water and dry them off.
Remove the wax by hand.
Carefully run a knife over the skin of the apple to scrape off the wax. Repeat the process around the entire apple.
Peeling the apple will get rid of wax, bacteria, and pesticides on the skin.
Just take a paring knife or vegetable peeler and carefully remove the skin from the apple. While you’ll miss out on some of the nutrients found in the skin, this is a sure-fire way to avoid ingesting any of the wax on an apple.
Soaps and cleaners contain chemicals that aren’t safe to eat.
While it may seem like scrubbing apples with soap or detergent would make them the cleanest, it’s actually unnecessary and unsafe. The chemicals could soak into the apples and make you sick.
Avoid using any cleaners or antiseptics, as well. Stick to one of the natural methods above, instead.
The FDA recommends against using commercial produce washes, as their safety and effectiveness haven’t been tested.
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Even organic apples are coated with wax, so be sure to remove the wax from them before you eat them.
6 days ago · You can remove it by dipping in boiling water for just a minute or soak them in very hot water for 5-10 minutes. Dry apples completely before dipping. Even better, use apples from a farmers market, or right off an apple tree. There will be no wax to remove and you can skip this step entirely. TIP #2 - ROOM TEMPERATURE APPLES.
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Jan 6, 2023 · To remove, dip the apples in boiling water mixed with a splash of vinegar for a few seconds, remove and thoroughly dry. Make sure apples are dry: Caramel will stick to apples best if the fruit is dry and at room temperature.
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This video is all about: How to clean wax off apples before caramel or candy dipping in two easy methods. No...you don't have to wash the wax off to eat you...
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Sep 13, 2016 · Homemade Caramel Apples can be a tricky endeavor, so I devised a shortcut version that uses melted store-bought caramels and a few simple tricks to ensure the caramel stays chewy without slipping off the apple. Best of all, you only need three ingredients plus your favorite toppings for this iconic fall dessert! Table of Contents.
Simply slice or wedge your apple, and let your slices soak in cold water with a small amount of lemon juice to prevent browning while you are dipping all of your cut apples. What kind of sticks can I use? You have so many options on the type of stick to skewer your apples with.
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