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Oct 3, 2023 · Learn from these common mistakes, and you'll never need to purchase packaged caramel apples again. 1. Choosing the wrong apples. Unfortunately, not every apple works for this sweet treat, so you need to consider the variety, size, taste, and texture of the fruit you plan to use.
- Courtney Yost
Aug 15, 2023 · Secrets for perfect homemade caramel apples. These must-read tips will teach you how to prevent the caramel from sliding right off the apple and how to prevent bubbles in the caramel. Plus, I share a caramel recipe perfect for dipping apples!
- Desserts
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This is the ultimate guide to homemade caramel apples! We’ve included tips on picking the perfect apples, different caramel options, and our favorite toppings. You’re going to love it!
- How to Make Caramel Apples
- Caramel Apple Variations
- How to Store Caramel Apples
- Caramel Apple Tips
The following homemade caramel apples method uses store-bought caramels for a quick and easy approach to this classic fall treat. If you want to make them completely from scratch, use this caramel apple recipeto make your own caramel.
Here’s how to put your own spin on your homemade treats—but first, get inspired by these fun caramel apples! 1. Pick your own apple variety. Though our recipe calls for Gala apples (we love their sweet flavor!), feel free to use whatever apple you prefer for eating. Granny Smiths are a traditional option if you prefer more tartness and a good crunc...
If you’re looking to gobble up these sweet treats right away, let the apples stand until the caramel is set, about 10 minutes. Or, you can refrigerate them for a week or so—just be sure to take them out of the fridge 10 to 15 minutes prior to eating so the caramel can soften a bit. However, avoid leaving homemade caramel apples out on the counter o...
How do you get the caramel to stay on the apples?
There are a few reasons why the caramel could be sliding off the apples: 1. The caramel is too hot. If the caramel runs right off as you’re dipping them, try letting the caramel cool for a minute or so. Using chilled apples also helps the caramel stick better. 2. The apples are too waxy. Before you begin dipping, rub the apples with a dishcloth to remove the waxy coating. 3. The caramel didn’t set. Don’t forget to set the caramel by placing your dipped apples in the refrigerator for at least...
Can you make the caramel ahead of time?
Caramel can be fussy (as evidenced by these common caramel mistakes), so you’re better off making the caramel right before you’re ready to dip the apples. However, if you make the caramel and it gets too cool and thick while you’re dipping, warm the caramel over low heat in order to regain a smooth, dip-able consistency. (For more tips, our guide on how to make caramelcan help.) Teddy Nykiel, Taste of Home Associate Digital Editor, contributed to this article.
Oct 8, 2023 · Why I love this recipe: Inexpensive: homemade caramel is very low cost and you can use any apples that are on sale. Make a huge batch for the price of one or two gourmet caramel apples from the store.
Oct 1, 2019 · Apple cupcakes with salted caramel frosting are certainly a favorite, but today we’re making real homemade caramel apples with caramel cooked completely from scratch on the stove. No store-bought caramel candies or coatings because you can truly taste the difference between that and homemade.
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Sep 4, 2023 · When it comes to making perfect homemade caramel apples, certain apple varieties work particularly well due to their flavor profile and texture which firm and crisp. They can all usually be found at your local grocery store. Here is a list of apple varieties that are commonly used and recommended for caramel apples:
