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The Bottom Line. The best apples for apple pie are firm, flavorful, tart, and most importantly, fresh. Braeburn, Cortland, Envy, Granny Smith, Honeycrisp, Jonathan/Jonagolds, and Pink Lady are ...
1 day ago · Preheat the oven to 350°F/180°C. Peel the apples using a vegetable peeler then slice into thin slices, discarding the core. You can also chop the apples into small pieces. Place the apple slices in a large bowl then add the sugar, salt and cinnamon. Toss well.
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Pie crust: You can use homemade or store-bought pie crust. I use my favorite homemade pie crustto make this apple pie. It’s made with butter and hasn’t failed me yet.Apples:For the best apple pie, use a lot of apples (we use over 4 pounds) and try using two varieties to add extra flavor and texture. I love Granny Smith, Honeycrisp, Pink Lady, Jonagold, and Gold...Sugar:I use brown sugar and granulated sugar in this pie. If you only have one or the other, use it. The pie will still taste great.Spices:I love a hint of spice in this pie, so I use cinnamon, ginger, cardamom, allspice, nutmeg, and salt.I do not cook our apples before making apple pie from scratch. Instead, I toss peeled and sliced apples with sugar, salt, and spices in a large bowl. When the apples are well coated, set the bowl aside and let them sit for about an hour. As the apples sit, the sugar and salt help them release their delicious liquid (you can see how much in our phot...
Leftover apple pie will keep at room temperature for 2 to 3 days or in the refrigerator for up to a week.Rewarm slices in a 350°F oven for 5 to 10 minutes before serving them. To freeze baked apple pie, let it cool completely, wrap it in foil, and place it in freezer-safe bags for up to 2 months. Thaw in the fridge overnight, and reheat in a 350°F ...
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Jan 5, 2023 · Classic apple pie recipe with the perfect balance of tart apples and a sweet filling in a sugar-sprinkled crust. Make this delicious apple pie dessert to accompany any meal. Jump to Recipe
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Sep 1, 2020 · Jump to Recipe. Best Ever Apple Pie - a classic recipe packed with Granny Smith apple cinnamon filling and flaky crust in a lattice pattern. Good old fashioned apple pie - America's most famous dessert. Today I'm sharing my version which was one of the first recipes I wrote down on a card as a kid. I wrote the date on the back - 1976.
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Aug 27, 2024 · Apples – We use Granny Smith in this pie recipe for the best flavor and texture. See our notes below on the best types of apples to use in pie. Pie crusts – you’ll need two homemade crusts. You can use storebought, but I really think you should make your own (more on this below). Pantry Staples – cinnamon, unsalted butter, flour, water, sugar, egg.
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Oct 17, 2023 · Apple Pie Filling: Of the best apples for apple pie, we like to use firm baking apples that hold their shape, such as Granny Smith, but other varieties like McIntosh, Braeburn, Jonagold, Cortland or Fuji work well also. Try using a mix of tart and sweet apples (like Granny Smith + Galas) to get a more dynamic pie.
