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    • Ways to Use Canned Apple Pie Filling
    • 3 Best Apples For Canning
    • Canning Tools Needed

    Not only can you make apple pies with your canned apples, you can enjoy apple fritters, cobblers, dumplings, cakes, cinnamon apple breads, apple crisps, strudels and other scrumptious desserts.

    Three of the most popular apple varieties used for canned apple pie filling are: 1. Granny Smith Apples:Perhaps the most popular apple pie choice, Granny Smith apples are crisp and holds its shape when baked or cooked. It has a tart flavor that can be easily sweetened. 2. Fuji Apples:This apple is large and firm, making it a good choice for apple p...

    Canning tool kit (available in 4 to 7 or more pieces)
    7 Quart jars with lids and rings
    Canning water bath with rack
    Large stock pot
  1. Jan 5, 2023 · Pour apple mixture into a prepared, unbaked pie crust. Cut butter into small pieces and place over the top of the apple mixture. Roll out second unbaked pie crust and center over the top of the pie. Seal top and bottom crusts together around the edges. Sprinkle the top of the pie with additional sugar, if desired.

    • Dessert
    • 309
    • American
  2. May 29, 2022 · Stir in apples, sugar & water. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened. In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minute.

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    • 109
    • Dessert, Pie
  3. Aug 30, 2024 · Place the pie on top of a large sheet pan (to catch any dripping juices). Bake for 20 minutes at 400 degrees F. Then, remove from the oven and put a pie crust shield around the edges or cover edges with foil. Lower oven temperature to 375 F and bake for an additional 30-35 minutes until golden brown and bubbly.

    • (62)
    • 594
    • Dessert, Pies
  4. Nov 18, 2022 · Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple slices are cooling, blind bake the pastry and reduce the apple juices to make the syrup.

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  6. Sep 20, 2022 · To get started, prepare your 6 cups of apples by peeling them, removing the cores, and slicing them. Place them into a large mixing bowl and set aside. Preheat. Preheat your oven to 425°F (220°C). Take one of your unbaked pie crusts and roll it and fit it into a 9" pie pan.

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