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  1. Dec 5, 2014 · Place the sticks into the top of the apples. Melt the caramel in a double broiler or in a microwave-safe bowl and heat for 30 seconds at a time, mixing between, until the caramel is fully melted. Coat the apples in the melted caramel. Prepare a bowl of toffee. Coat the bottom of the apples in the toffee.

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  2. Sep 24, 2022 · Melt the butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk, then continue to cook and stir until combined. Cook, stirring frequently, until the caramel reaches 240 degrees F on a candy thermometer (affiliate link). This is also known as "soft ball" stage.

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  3. A passion for quality. A taste that's fresh and delicious. That's the Amy's difference. We use extra fancy jumbo granny smith apples in every luxurious caramel batch we make. Our caramel is always freshly made by hand in small batches. This uncommon attention to detail gives you a gourmet apple beyond compare.

  4. Nov 1, 2014 · 4) One batch of caramel (recipe is in the handout) will dip about 12 average-sized apples. If you’re working with this behemoth apples that weigh about 5 pounds apiece, plan on more caramel or less apples. So pretend like it’s still October and go make yourself look like a rock star with some crazy yummy gourmet caramel apples.

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    • Why I Love This Recipe
    • How to Make Caramel Apples
    • Storage Instructions
    • Topping Ideas
    • More Specialty Treats

    Inexpensive: homemade caramel is very low cost and you can use any apples that are on sale. Make a huge batch for the price of one or two gourmet caramel apples from the store. Nostalgia:Growing up in Park City, Utah we would always beg to stop at the Rocky Mountain Chocolate Factory for caramel apples. The toppings I’ve suggested in this recipe ar...

    Prep Apples: Remove apple stems, rinse the apples under very hot water for a few seconds, then scrub dry with a paper towel to help remove the wax around the apple. If possible, place the apples in the refrigerator for several hours or days in advance so they are well chilled before dipping. Make Caramel: Add butter, sugar, and karo syrup to a larg...

    To Store: These beautiful dipped caramel apples will last for about 2 weeks, stored in the refrigerator. They make great gifts for teachers, friends and neighbors! I like to wrap them in a piece of cellophane with a cute ribbon.

    Melted Chocolate:You can make these truly gourmet by drizzling them with melted chocolate or adding other toppings. Be careful not to load them with too many toppings or the coating around the appl...
    Apple Pie: Once the homemade caramel apple has cooled in the refrigerator, dip it in melted white chocolate then sprinkle with a mixture of brown sugar and cinnamon.
    Oreo: Place crushed Oreos on the warm caramel, or coat the cooled caramel apples in melted milk chocolate or white chocolate and then add the crushed Oreos.
    Nutty:Add your favorite kind of crushed nuts!
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  5. Oct 14, 2014 · Turn apple completely around in the hot caramel to coat evenly. Let the excess drip off the apple for a good 30 seconds before dipping into prepared toppings. Place apple onto sheet of wax paper. Continue dipping and coating apples until all are covered. Feel free to refrigerate 5-10 minutes to solidify caramel faster.

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  7. Oct 4, 2018 · Step 1: Remove the stems from the apples and replace them with popsicle sticks, wooden sticks, or reusable plastic treat sticks. Step 2: Place a piece of wax paper or parchment paper over a baking sheet. Spread the softened butter over the waxed paper and set aside. Step 3: Boil water in a medium saucepan.

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