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Oct 6, 2015 · Instructions. Dice apples & toss with lemon juice in medium – large bowl. In separate bowl- combine brown sugar, cinnamon, nutmeg & cornstarch- whisk to combine. Set aside. Transfer apples to 2 qt saucepan, add water & heat over med-high heat about 8 minutes. Some of the apples will break down into a thick liquid like sauce but you will still ...
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Aug 14, 2022 · Step 1: Peel and core your fresh apples. Step 2: Place apple slices in a large skillet and add brown sugar, butter, and cinnamon. Cook about 7-10 minutes until the apples are soft. Step 3: Add heavy cream and flour and bring to a boil. Step 4: Cook a few minutes more until the caramel sauce is nice and thick.
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- How to Make Caramel Apple Pie
- Commonly Asked Questions
- More of My Favorite Apple Recipes
First, make my perfect pie crust. This recipe makes two discs of dough. Allow both to chill for about an hour, as directed in the recipe.Roll out both crusts into circles.They should be about ¼-in thick. Place one in a pie pan, and the other on a baking sheet lined with parchment paper. Cover with plastic wrap or aluminum foil and p...Slice the apples. Slice the apples into about ⅛-in thick slices, but don’t worry if it’s not exact. For a complete guide, check out my article on how to cut apples for apple pie(see? I’ve got you f...Make the filling.This is done on the stovetop to create a gooey caramel sauce that bakes with the apples. Let it cool to room temperature for about 30 minutes.What kind of apples should I use for apple pie?
You can use either sweet or tart apples for the filling, or a combination of both. I like to use Granny Smith, but I sometimes combine them with another sweet red kind such as Pink Lady for more dimension and flavor.
Why pre-bake the apples?
This will help them release their juices now rather than while baking, which will result in a firmer, less soggy crust. The cooking will also create a thick caramel sauce that coats the apples (and makes the pie irresistible!). Need one more reason? Apples shrink when cooked, so without precooking, there will be a large gap between the filling and the top crust. It only takes a few minutes and, as you can see, the rewards are tremendous.
Can I make my crust ahead of time?
Yes. Pie crust dough can be kept in the refrigerator for up to 3 days, or even the freezer for up to a month.
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Sep 24, 2024 · Once you’ve peeled and cored them, place in a large bowl. Mix in the white and brown sugar, corn starch, cinnamon together in a small bowl. Mix the sugar mixture with apples, making sure they are well coated. Put 1 1/2 to 2 cups of apple mixture into a freezer bag, that you can label with today’s date and freeze.
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Oct 20, 2022 · Prepare the Apple Filling. In large bowl, add the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Using a spoon, stir to combine. Remove the pastry dough from the refrigerator and roll one pastry into a round on a floured surface and floured rolling pin. Roll about 2 inches larger than the pie plate.
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Nov 14, 2023 · Sprinkle the top with coarse sugar, if using. Place the pie onto a large baking sheet and bake for 25 minutes. Then, keeping the pie in the oven, reduce the oven temperature down to 375°F (190°C). Place a pie crust shield (see Note for homemade shield) on the edges to prevent them from over-browning.
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Jul 19, 2021 · Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice.
