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Cook time: 55 minutes. Servings: 12. Ingredients. Cake. 1½ cups granulated sugar. ¾ cup canola oil. ¾ cup unsweetened applesauce. ¾ cup prepared caramel sauce, plus more for serving. 3 large eggs, room temperature. 3¾ cups all-purpose flour. 1 tablespoon baking powder. 1½ teaspoons baking soda. 1 teaspoon ground cinnamon. ½ teaspoon kosher salt.
- Hot Spiced Apple-Pear Cider
Place all the ingredients in a saucepan and simmer over...
- Mom's Apple Pie
Pour apple mixture into pie pan and add your 2 tablespoons...
- Vanilla Ice Cream
With an electric mixer, cream eggs and sugar. Add evaporated...
- Caramel Apple Cheesecake
Ingredients. 1/4 cup caramel topping. 2 eggs. 1/2 cup sugar....
- Hot Spiced Apple-Pear Cider
Caramel Apple Spice Cake. Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Save Recipe Print.
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This decadent Caramel Apple Spice Cake from Paula Deen’s Southern Baking is the perfect autumn treat. Get more fabulous baked good recipes to enjoy by ordering your copy of this new cookbook today!
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple.
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Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...
Aug 10, 2011 · This Caramel Apple Cake recipe has been adapted from Paula Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitting for a carry in. Yes, without a leavening agent it works!
Ingredients. 1/4 cup caramel topping. 2 eggs. 1/2 cup sugar. 1/4 teaspoon vanilla extract. 2 (8 oz) packages at room temperature cream cheese. 1 (9 inch) graham cracker crust. 1 (21 oz) can apple pie filling. 12 plus 2 tablespoons chopped pecans pecan halves.