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This amazing Cake Mix Caramel Apple Cake is a one-bowl dessert! No need to get out tons of measuring cups either, just cake mix, pudding mix, and chopped apples. Drizzle the finished cake with caramel sauce! Take a typical yellow cake mix up a notch with a few extra ingredients!
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Caramel Apple Sticky Pudding Cake. Jump to Recipe Print Recipe. I absolutely adore making this Caramel Apple Sticky Pudding Cake when I’m in the mood for something cozy and indulgent. There’s just something about the combination of gooey toffee sauce and spiced cake that feels like a warm hug on a chilly day.
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- How to Make Apple Pudding Cake
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- Easy Apple Dessert Recipes
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Apples.I used Granny Smith apples but any crisp, slightly tart apple will work. Honey crisp and Fuji are also good options.Butter.Sugar.White or brown sugar works for this recipe.Golden syrup.Golden is a thick, amber-coloured syrup often used in British, Australian and South African cooking. If you can’t find it, honey or maple syrup can be substituted.Start by making the pudding. Combine the butter, sugar, golden syrup and vinegar in a saucepan set over medium heat and allow to melt together then add the grated apples. I don’t bother peeling the apples as it’s an unnecessary step and the skin adds great texture. Cook the mixture for 5 minutes then remove from the heat and allow to cool to room t...
This pudding cake is a great make-ahead recipe. The pudding can be baked up to a day in advance and kept covered in the fridge. Reheat in a hot oven for 10-15 minutes before serving. Any leftovers can be kept in the refrigerator for up to 3 days.
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1 day ago · STEP 4: Mix the butter in a stand mixer with the paddle attachment or with a hand mixer for 4 minutes on medium/high speed. Scrape down the sides of the bowl and mix for an additional 2 minutes. STEP 5: Add the powdered sugar, vanilla extra and caramel in 2 parts. Whipping until each addition is fully incorporated.
Oct 21, 2020 · This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture.
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Sep 9, 2014 · |. 9.9.14. Apple Pudding Cake. A delicious self-saucing apple pudding cake, made with brown sugar so it has all the flavours of caramel apples! Jump to Recipe Pin this Recipe Jump to Video. 5 stars from 10 ratings. Get the latest recipes delivered to your inbox:
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Oct 19, 2016 · Instructions. Cake. Preheat oven to 350ºF. Grease and flour a 12-cup bundt cake pan. In a large bowl, add the cake mix, pudding mix, water, eggs, oil, and milk. Beat with an electric mixer on low until blended (about 30 seconds). Increase the speed to medium-high, and continue to beat for 2 minutes. With a large spoon, gently stir in the apples.
