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Jan 16, 2019 · 59 Reviews. By. Martha Stewart. Updated on January 16, 2019. Rate. Servings: 10. Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com. Ingredients. 1 ⅓ cups vegetable oil. 3 cups all-purpose flour. 1 tablespoon ground cinnamon. 1 teaspoon baking soda. 1 teaspoon salt.
- (456)
- 7 min
- 10
- What Are Candy Apples?
- The Best Type of Apples to Use
- Using A Candy Thermometer
- The Hard Crack Stage of Candy Making
- Food Coloring
Candy apples are pretty much what they sound like—fresh apples coated in candy. Nowadays, candy apples are a staple at orchards and state fairs across the country, but they were actually invented as decoration. A New Jersey candy maker coated apples in melted cinnamon hard candy to display in his shop window, hoping to catch the eyes of holiday sho...
Any crisp, hearty apple will work well for candy apples. You want to choose an apple that will hold up when dipped into the hot sugar. In addition, you want an apple that is a little more tart than sweet, since the sugar coating provides plenty of sweetness. We love Granny Smith, Fuji, and Gala apples.
A candy thermometer will be your best tool when making candy apples (or any kind of candy for that matter). Reaching the right temperature is the most important step in this recipe. If the syrup isn't hot enough, the candy coating will slide off the apples. If the syrup is too hot, the candy coating will become too hard to eat. Invest in a candy th...
The hard crack stage is the highest temperature you can take sugar when making candy. At the hard crack stage, almost all the moisture will have evaporated from the sugar, leaving you with a brittle candy that shatters nicely.
Red food coloring is the most traditional, but feel free to switch it up and have fun with colors. Tinting the candy orange, black, or purple is a fun way to celebrate Halloween. No matter which color you choose, we recommend a gel food coloring, such as Americolor.
- (318)
- 4 min
- Dessert, Candy
Aug 24, 2022 · I’ll show you how to make these caramel apple bars in just one bowl, making for an easy Fall dessert everyone is going to love.
- Dessert
- 4 min
- 441
Jul 3, 2014 · Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. You’ll love this fun twist on a classic dessert! Without a doubt, apple pie is my favorite dessert.
- (179)
- American
- Bars
Jul 20, 2020 · Caramel Apple Bars are the best ever easy fall dessert! Crumbly, chewy oat cookie crust and streusel surround sweet apple pie and buttery caramel filling. These delicious Cookie Bars are like an Apple Crisp on the go.
- (3)
- 224
- Dessert
Jan 9, 2019 · 1 hr. Servings: 16. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Ingredients. ½ cup (1 stick) unsalted butter, melted, plus more for pan. 2 cups all-purpose flour, (spooned and leveled) 1 cup granulated sugar. ½ cup packed light-brown sugar. 1 ¼ teaspoons baking soda.
Oct 21, 2020 · Author: Sally. Published: 10/21/2020 Updated: 05/15/2024. This post may contain affiliate links. Read our disclosure policy. This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one.
