Search results
1 day ago · In a small bowl, using a fork or a pastry cutter, mix together brown sugar, flour, oats, and softened butter until crumbly. Stir in egg whites until fully combined. Spoon over apples. Bake for 30-40 minutes or until filling is set and streusel is golden. Cool 15 minutes.
Preheat oven to 350°F (180°C). Line a 13x9-inch baking pan with foil, letting excess extend over sides of pan. Spray foil with baking spray with flour. For crust: In the bowl of a stand mixer fitted with the paddle attachment, beat butter and brown sugar at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl.
Sep 26, 2024 · Preheat your oven to 350°F and spray an 8×8 baking dish. In a medium mixing bowl, add your crust ingredients and mix until combined. Press into the bottom of the prepared baking dish and bake for 10-12 minutes, or until puffy and lightly golden. While the crust bakes, peel and slice your apples thinly.
- What Is A Dump Cake?
- Caramel Apple Dump Cake Ingredients
- How to Make Caramel Apple Dump Cake
- Serving Suggestions
- Quick Tips For Best Results
- Caramel Apple Dump Cake FAQ
- Other Caramel Apple Recipes You May Enjoy
- Caramel Apple Dump Cake Video
Ever wonder what is a dump cake or how to make a dump cake? If you’ve never made a dump cake before (although I’m hoping you all made my Pina Colada Dump Cake), they’re easy to make. Typically you just “dump” the ingredients in the pan and no mixing bowls or other pans are needed. A recipe for dump cake generally has a layer of fruit or some type o...
Fresh apples – Use your favorite baking apple such as Granny Smith. Make sure the apples are chopped into very small cubes (like 1/2-inch) so they can bake through. You could also use an apple peel...Caramel ice cream topping– If your caramel is too thick to spoon or pour, heat it up a little in the microwave or in a small pan before adding.Cinnamon – Or you could use apple pie spiceor your favorite spice mix.Walnuts– Use your favorite nut or you could omit if you’re not a nut fan or have nut allergies. Pecans or even peanuts would work.PREHEAT. Preheat oven and spray 13×9 pan.ADD APPLES. Add apples, then caramel, then cinnamon, then walnuts to pan.ADD CAKE MIX. Sprinkle cake mix on top of filling. Drizzle melted butter on top.BAKE. Bake until golden brown. Store in refrigerator.You can serve warm, at room temperature, or even cold. I personally like it warm.Serve as-is or top with ice cream, whipped cream, caramel sauce, and/or toasted nuts.Serve with tea, coffee, or even an apple cider or apple cocktail (like this Apple Cider Sangria).Use a cake mix you like. You can use any flavor really such as a white, yellow, or spice cake mix.Use nuts you like such as pecans, walnuts, or even peanuts. If you have a nut allergy, you just omit the nuts with no problem. I didn’t chop the nuts to keep things simple, but you can if you don’t...Some people seem to like a softer topping for this dump cake. You can use more melted butter on top if the cake mix still appears dry before baking. Or you can also mix a little milk or buttermilk...How should I store the apple dump cake? You probably could store this dump cake covered on your countertop for a few days but I like to store it in the refrigerator to extend how long it will last. Can I freeze the dump cake? Yes! You can freeze the baked dump cake but I haven’t tried it personally so can’t say for sure how well it will do but thin...
Here’s a quick video to see how easy this Caramel Apple Dump Cake recipe comes together… Hope you enjoy this easy Caramel Apple Dump Cake! Be sure to check out my other fun and simple dump cake recipes! This post was originally published in September 2015, but updated in November 2020 with additional information.
- Dessert
- 44 sec
- 409
Sep 15, 2018 · Do not overcook. Remove from oven and let cool before adding frosting or drizzle. Makes about 12 bars depending on the size you cut them. Caramel Drizzle: 1 cup brown sugar. 1 stick butter. 1/4 cup milk. 1 teaspoon vanilla extract. Combine brown sugar, butter and milk in a saucepan on top of the stove. Bring to a boil and boil for about one minute.
Apr 2, 2019 · Caramel Apple Bars are great, the caramel adds salty and gooey – like an apple pie candy bar! Change the batter a bit and you get Apple Crisp Shortbread Bars, for something totally different and exciting.
- Dessert
- 496
- American
People also ask
Can you make a homemade caramel apple bar?
What is a Caramel Apple Bar?
How do you make a caramel apple cake?
How do you cool apple pie bars?
1 day ago · Bake at 350°F for 16-18 minutes until edges and top are lightly golden brown and center no longer looks wet; some ovens may need up to 20 minutes. Remove from oven and place entire pan on a cooling rack. Allow the cookie bars to cool completely before removing from pan. Slice into 24 squares, then enjoy!
