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  1. Oct 20, 2014 · Betty Crocker™ Super Moist™ spice cake mix does double duty as a cookie mix in this recipe. Fresh chopped apple adds a bit of autumn snap to these harvest-time treats.

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  2. Sep 4, 2013 · An easy dessert recipe that features Betty Crocker™ Super Moist™ spice cake mix and fresh apple - glazed with rich, buttery caramel.

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  3. Discover easy, delicious cookies from Betty Crocker using boxed cake mix. A clever kitchen hack for chewy, irresistible treats!

  4. Jul 24, 2019 · We took everyone’s favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet ending to a savory meal or simply a midday treat, there's no better way to indulge than with these easy cookies.

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    • Why You Will Love This Recipe
    • Ingredients For Caramel Apple Cookies
    • Step by Step Instructions
    • Expert Baking Tips For Caramel Apple Cookies
    Easy to make - you can easily make this recipe without a mixer and just use a wooden spoon or spatula to cream the butter and sugar.
    Soft and chewy texture - you will love how soft and chewy these are thanks to the moisture from the apples. To preserve their chewy texture, I store them in the fridge so they don't get too soft.
    Apple cinnamon cookies - these cookies have soft cinnamon apples baked right into the cookie dough. First you dice them up and cook them quickly with cinnamon. Then let them cool completely.
    Salted caramel drizzle - once the cookies cool, drizzle sated caramel right on top.
    All purpose flour- AP flour is the best choice for making chewy cookies and it's easily accessible. Be sure to measure accurately to get the right texture of the cookie dough.
    Dark brown sugar- dark brown sugar gives chewiness and rich caramel flavor to the cookies thanks to its molasses content.
    Fresh apple - use a firm red or green apple for this recipe, such as Honey Crisp, Fugi or Granny Smith. These will hold up better to the cooking process. Cut them in about ½-inch chunks or less - m...
    Cinnamon - apples and cinnamon are an undeniable combination. You can use more cinnamon if you prefer it.

    First we need to make the apple mixture: 1. STEP 1). Dice the apples. First peel the apple and then chop it into ¼ inch to ½-inch chunks. 2. STEP 2). Cook the apples. Combine apples with sugar and cinnamon in a frying pan and cook for about 5 minutes until just slightly softened, but still firm in the center. 3. STEP 3). Cool. Transfer the apples t...

    Make sure your butter is at room temperatureso that it mixes well with the sugar.
    Measure the flour accuratelyusing a scale or by spooning it gently into the measuring cup and leveling it off. Do not pack it down. Too much flour can make the cookie dough stiff and harder to mix...
    Use a firm apple variety. I would not recommend McIntosh or Cortland apples for this recipe.
    Do not over-cook the apples.They should soften a bit but still be firm in the center. Do not cook them until they are mushy or they will all bake right into the cookie dough.
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  5. Oct 5, 2016 · Betty CrockerSuperMoist™spice cake mix does double duty as a cookie mix in this recipe. Fresh chopped apple adds a bit of autumn snap to these harvest-time treats.

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  7. Absolutely! Substitute sugar free cake mix, sugar free pudding mix, no sugar added applesauce, and sugar free caramel sauce to make a much lighter cake. Pro tips:

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