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Sep 25, 2023 · This dense and creamy caramel apple cheesecake will satisfy all your cravings. It's not an exact copy of the famed chain's version—it's better (and you should add it to your fall baking bucket list ASAP).
- (6)
- 2 min
- American, Comfort Food
- How to Make Caramel Apple Cheesecake
- Pecan-Graham Cracker Crust
- Caramel Cheesecake Filling
- Caramelized Apples
- Homemade Caramel Sauce
- Serving and Storing Caramel Apple Cheesecake
- More Favorite Cheesecake Recipes
- Made Our recipe(s)?
There are four components to this layered cheesecake recipe: the crust, the filling, caramelized apples, and the caramel sauce topping. I recommend making the components in that order.
First, make the crust. This needs to cool fully before you add the filling. Here's what you'll need: 1. Graham crackers. You'll need 12 to 14 crackers, and you can use gluten-free if necessary. 2. Brown sugar. I always use organic. 3. Cinnamonfor a touch of spice 4. Butter. Use unsalted, melted butter.
Next, make the light, creamy and airy cheesecake filling. Here's what you need: 1. Cream cheese. Make sure it's softened to room temperature. 2. Cane sugar. I recommend organic. 3. All-purpose flour. You can substitute gluten-free 1:1 flour. 4. Vanilla extract 5. Eggs. These should also be at room temperature. 6. Sour cream. Full-fat or low-fat wil...
Next, make the golden-brown and buttery caramelized apples with: 1. Granny Smith apples, sliced into thick wedges 2. Butter. Unsalted is best, but if you only have salted butter, omit the salt. 3. Brown sugarfor extra caramelized flavor 4. Cinnamon, nutmeg and allspice
Finally, this buttery and sweet caramel sauce ties this decadent apple cheesecake together. You can make a double batch and save some for drizzling on homemade ice cream later. You'll need: 1. Brown sugar 2. Unsalted butter. Cold butter is best here. Cut it into small cubes 3. Heavy cream. I also use organic dairy
This cheesecake is best served chilled. You'll need to pop it into the fridge for at least an hour before you serve it. Ideally, it should chill overnight to firm up all the way through. Store the leftover cheesecake in an airtight container or wrapped in plastic in the fridge for up to four days.
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- (18)
- 647
- Dessert
Nov 10, 2020 · This Caramel Apple Crisp Cheesecake is a dessert that captures the essence of fall in every bite. It combines a buttery cookie crust with a creamy caramel cheesecake layer, generously topped with spiced apples and a tantalizingly crispy crumble topping.
- (6)
- 620
- Dessert
Oct 3, 2023 · Caramel apple fans—this cheesecake recipe is the fall dessert that will truly wow at your Thanksgiving dinner. With a gingersnap cookie crust, a classic, creamy cheesecake filling, and...
- (5)
- 1 min
Oct 20, 2023 · 31 Comments. This post may contain affiliate links. Please read my disclosure policy. Caramel Apple Cheesecake captures the flavors of two classic fall treats in one spectacular apple dessert!! It’s a creamy, smooth baked cheesecake with a mountain of tender apples, sweet caramel sauce, and a crisp crumbly topping.
- Dessert
- 560
- American
Oct 30, 2015 · Jamie Sherman. This No-Bake Caramel Apple Cheesecake is perfect for fall! Easy to make and great for potlucks! 4.50 from 18 votes. Print Recipe Pin Recipe. Prep Time 15 mins. Total Time 15 mins. Course Dessert. Cuisine American. Servings 24 servings. Calories 243 kcal. Ingredients. For the crust.
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Sep 5, 2018 · Old-Fashioned Apple Cake with Caramel Sauce is a great dessert that can be made with fresh apples or with a can of apple pie filling. Follow these easy instructions for either version of this yummy warm apple cake. Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins.
