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May 28, 2024 · Our easy Hollandaise sauce recipe is a shortcut version of the French classic. It's so easy you can make it without using the stove—all you need is the blender to combine most of the ingredients and a microwave to melt the butter.
- Martha's Hollandaise Sauce
Our recipe for Hollandaise Sauce looks to the classic method...
- Asparagus With Blender Hollandaise
Martha Stewart is a bestselling author, entrepreneur, and...
- Homemade Mayonnaise
Martha Stewart is a bestselling author, entrepreneur, and...
- Martha's Hollandaise Sauce
Mar 5, 2021 · 29 Reviews. By. Martha Stewart. Updated on March 5, 2021. Rate. Prep Time: 25 mins. Total Time: 2 hrs 30 mins. Servings: 10. Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture. Ingredients.
- (412)
- 4 min
In large mixing bowl, beat brown sugar and butter until light and fluffy. In a separate bowl, combine flour, baking soda, cinnamon, nutmeg and cloves; gradually stir into applesauce mixture. Stir in date mixture and walnuts until well blended. Pour batter into greased and floured 12-cup Bundt cake pan. Bake until wooden pick inserted in center ...
May 30, 2024 · Our recipe for Hollandaise Sauce looks to the classic method of whisking butter piece by piece into egg yolks, which have been gently cooked in a double boiler. This process produces a rich yet airy sauce which is delicate in flavor and not the least bit greasy.
- (22)
- 4 min
- Brunch, Breakfast, Side Dish, Condiment
Jan 16, 2019 · Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com. Ingredients 1 ⅓ cups vegetable oil
- Caramel Sauce
- Apple Mix
- Caramel Cake
- Whipped Cream Cheese Frosting
- Putting The Caramel Cake All Together
Make the caramel sauce first so it has time to cool to room temperature.In a sauce pan melt the butter, then add the brown sugar and whipping cream.Stir over low heat until the sauce thickens.Set aside to cool (or put it in the fridge to cook quickly).Peel and cut up the apples into small chunks (about 1cm cubes).Add sugar and cinnamon to the apples, and mix well.Let rest for at least 15 minutes, stirring often so the sugar turns kind of syrupy.Set aside, it’s time to make the cake batter.Prepare a Bundt pan with butter and flour, or a cooking spray like Pam. Set aside.In a mixer beat butter and sugar until fluffy.Add eggs one at a time. Mix well.Add vanilla.Whip the whipping cream into stiff peaks. Set aside.In a separate bowl beat cream cheese, icing sugar and vanilla until smooth.Then fold together the whipped cream and cream cheese mix.After you have removed the caramel cake from the pan, wait until the cake has cooled before serving or icing.The frosting recipe makes a lot of frosting, so you could cut the amount in half. I think the icing should actually be used only as a compliment to the cake, as too much overpowers the caramel flav...Then drizzle the cake with some of the remaining caramel sauce!Sep 5, 2018 · Old-Fashioned Apple Cake with Caramel Sauce is a great dessert that can be made with fresh apples or with a can of apple pie filling. Follow these easy instructions for either version of this yummy warm apple cake. Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins.
