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Jul 6, 2023 · 1. Allow the Apple Pie Filling to Cool Entirely. 2. Store in a Resealable Freezer Bag. 3. Store For Up to a Year in the Freezer. How to Use Frozen Apple Pie Filling. 1. Thaw in the Refrigerator. 2. Thaw on the Countertop. 3. Bake Frozen! FAQs. Is it better to freeze apple pie cooked or uncooked? Why are some pies not suitable for freezing?
Aug 14, 2022 · This Caramel Apple Pie Filling is the perfect recipe to kick off the fall season! It’s the base for my incredible Caramel Apple Pie with Crumb Topping recipe, but this apple filling has so many other uses! You can use it on top of ice cream, pancakes, oatmeal and so much more!
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- Here’s Why You’Ll Love This Salted Caramel Apple Pie
- Start with Quality Pie Dough
- Pie Crust Success Tip
- Best Filling Ingredients to Use & Why
- These Step-By-Step Photos Will Help
- Other Topping Options
- Salted Caramel Apple Pie Success Tips
- Recommended Tools
Cinnamon-spiced applesExtra extra apple filling (pile it high!)Buttery, flaky golden pie crustSweet, salty, gooey salted caramel (need I say more?)Pie crust can be tricky, but it doesn’t have to be. It’s made with a few simple ingredients. Flour, salt, cold water, and fat. You can make pie crust with shortening or with butter. Why shortening? Shortening aids in creating flakiness. Flaky, tender, melt-in-your mouth crust. Why butter?Butter imparts unparalleled, impeccable flavor. Nothing beats...
Keep the pie dough cold whenever you aren’t working with it. Leave the pie dough in the refrigerator while you make the apple filling.
Apples: You need about 8 large apples. Just like when we make apple cake, I recommend using half tart and half sweet. I love tart Granny Smith apples paired with a sweet variety such as Pink Lady,...Sugar: Use granulated sugar to sweeten the apple pie filling. You don’t need too much, because you will also be adding the sweetness of the salted caramel.Lemon: A squeeze of lemon is crucial in apple pies. Not enough to taste the lemon, but just enough to prevent the apples from browning and to keep the flavor bright. (Apple pies can taste a little...Flour: Flour thickens the pie filling, turning the juices into a gooey filling that sets up, for a perfectly sliceable pie. I don’t use cornstarch here, flour is my top choice. I prefer cornstarch...My pie crust recipe makes enough dough for a double-crusted pie. Start by rolling out your bottom pie crust (about 12 inches in diameter) and fitting it into a 9-inch pie dish. Next, add the apple filling to the crust. You may think, “There is way too much filling, it won’t fit!” But it will, I promise. Pile it high. Now pour about 1/2 cup of salte...
Of course, you can use thicker strips like I used for this peach pie, or a combination of thick and thin strips like I used on this cherry pie. You could also try something extra decorative by learning How to Braid Pie Crust or following my Pie Crust Designs Tutorial. Or… feel free to skip the top crust entirely (save the other half of the pie doug...
Uniform Apple Slices:Do your best to cut the apple slices to be all the same thickness. Why? You don’t want some thick solid apples and some thin mushy apples. You want them all to bake into a deli...Cold Pie Dough:Keep all of the pie dough you aren’t directly working with in the refrigerator. Warm or room-temperature pie dough is impossible to roll and handle.Make-Ahead Salted Caramel: You can make the salted caramel in advance, and refrigerate for up to 1 month or freeze for up to 3 months. Thaw in the refrigerator or at room temperature, then heat it...Be sure to check out my top 10 best pie baking tools, but here are a few specific tools I recommend for making this salted caramel apple pie: 1. Vegetable Peeler or Johnny Apple Peeler 2. Rolling Pin 3. 9-inch Pie Dish 4. Kitchen Shears 5. Pastry Wheel or Pizza Cutter 6. Pastry Brush 7. Pie Crust Shield… or make your own—here’s how: Cut a 14-inch s...
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May 13, 2024 · Place caramel apple pie in the freezer for 15-20 minutes so that it gets really cold before baking. This helps to reduce crust shrinkage. Bake pie for 20 minutes at 375 degrees.
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Sep 28, 2013 · Equipment. Zester. Large Pot. Cook Mode Prevent your screen from going dark. Ingredients. 1 lemon. 7 pounds apples approx. 22-24 cups (I used granny smith as it tends to hold up well in baking)
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This Freezer Apple Pie Filling recipe takes all the fuss and prep time involved in creating apple desserts and tosses it out the window. Buy fresh apples when they’re cheap, and prepare them all in one big batch.
May 27, 2024 · This freezer apple pie filling is the perfect way to preserve apples from the tree. Use in season apples for the best flavour and your freezer will be stocked with apples that can be used in apple pie, crumble, cobbler or as a topping on porridge all winter.
