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Jul 10, 2024 · Learn how to make the best caramel apple pie filled with seasonal apples, homemade caramel sauce, and the best buttery, flaky pie crust! This is a wonderful Thanksgiving pie.
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- Here’s Why You’Ll Love This Salted Caramel Apple Pie
- Start with Quality Pie Dough
- Pie Crust Success Tip
- Best Filling Ingredients to Use & Why
- These Step-By-Step Photos Will Help
- Other Topping Options
- Salted Caramel Apple Pie Success Tips
- Recommended Tools
Cinnamon-spiced applesExtra extra apple filling (pile it high!)Buttery, flaky golden pie crustSweet, salty, gooey salted caramel (need I say more?)Pie crust can be tricky, but it doesn’t have to be. It’s made with a few simple ingredients. Flour, salt, cold water, and fat. You can make pie crust with shortening or with butter. Why shortening? Shortening aids in creating flakiness. Flaky, tender, melt-in-your mouth crust. Why butter?Butter imparts unparalleled, impeccable flavor. Nothing beats...
Keep the pie dough cold whenever you aren’t working with it. Leave the pie dough in the refrigerator while you make the apple filling.
Apples: You need about 8 large apples. Just like when we make apple cake, I recommend using half tart and half sweet. I love tart Granny Smith apples paired with a sweet variety such as Pink Lady,...Sugar: Use granulated sugar to sweeten the apple pie filling. You don’t need too much, because you will also be adding the sweetness of the salted caramel.Lemon: A squeeze of lemon is crucial in apple pies. Not enough to taste the lemon, but just enough to prevent the apples from browning and to keep the flavor bright. (Apple pies can taste a little...Flour: Flour thickens the pie filling, turning the juices into a gooey filling that sets up, for a perfectly sliceable pie. I don’t use cornstarch here, flour is my top choice. I prefer cornstarch...My pie crust recipe makes enough dough for a double-crusted pie. Start by rolling out your bottom pie crust (about 12 inches in diameter) and fitting it into a 9-inch pie dish. Next, add the apple filling to the crust. You may think, “There is way too much filling, it won’t fit!” But it will, I promise. Pile it high. Now pour about 1/2 cup of salte...
Of course, you can use thicker strips like I used for this peach pie, or a combination of thick and thin strips like I used on this cherry pie. You could also try something extra decorative by learning How to Braid Pie Crust or following my Pie Crust Designs Tutorial. Or… feel free to skip the top crust entirely (save the other half of the pie doug...
Uniform Apple Slices:Do your best to cut the apple slices to be all the same thickness. Why? You don’t want some thick solid apples and some thin mushy apples. You want them all to bake into a deli...Cold Pie Dough:Keep all of the pie dough you aren’t directly working with in the refrigerator. Warm or room-temperature pie dough is impossible to roll and handle.Make-Ahead Salted Caramel: You can make the salted caramel in advance, and refrigerate for up to 1 month or freeze for up to 3 months. Thaw in the refrigerator or at room temperature, then heat it...Be sure to check out my top 10 best pie baking tools, but here are a few specific tools I recommend for making this salted caramel apple pie: 1. Vegetable Peeler or Johnny Apple Peeler 2. Rolling Pin 3. 9-inch Pie Dish 4. Kitchen Shears 5. Pastry Wheel or Pizza Cutter 6. Pastry Brush 7. Pie Crust Shield… or make your own—here’s how: Cut a 14-inch s...
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Aug 13, 2022 · With its buttery, flaky crust and creamy caramel filling, this is a perfect apple pie that's sure to please year after year. Prep Time 1 hour 30 minutes. Cook Time 50 minutes. Total Time 2 hours 19 minutes.
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Jul 19, 2021 · How To Make Caramel Apple Pie. In six easy steps you will have the best baked caramel apple pie. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! Prep: Prepare the caramel sauce and set aside. Pie Crust: Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a ...
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Oct 6, 2015 · The Best Caramel Apple Pie Filling. A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers.
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- American
- Dessert
Oct 18, 2021 · It’s holiday dessert perfection in every way. Caramel Apple Meets Buttery Crust. Ah, the timeless charm of a well-made pie! Imagine the rich filling of caramel apple meeting a crust that’s flawlessly buttery and flaky. It’s the kind of pairing that makes you believe in dessert destiny. This recipe is unlike any apple pie recipe we’ve shared.
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What to serve with Apple caramel pie?
Jun 24, 2024 · Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
