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Preheat the oven to 350 °F. Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling. Bake for 30-35 minutes, or until the center of the cake is set. Cool to room temperature.
- Why You’Ll Love This Caramel Apple Cheesecake Pie
- Grab These Ingredients For Filling & Topping
- Let’s Assemble The Caramel Apple Cheesecake Pie
- Even More Apple Desserts
- See Your Caramel Apple Cheesecake Pies!
A “people pleaser” dessert—satisfies the cheesecake lovers and apple pie loversNo water bath or pastry pie crustneededA magnificent use of dessert’s favorite condiment, homemade salted caramelTons of texture in every biteCream Cheese:Use 12 ounces (339g) of full-fat brick cream cheese. Make sure you’re buying the bricks of cream cheese and not the tubs of cream cheese spread.Brown Sugar: We’re using brown sugar in the cheesecake filling, like we do in this pecan pie cheesecake. Brown sugar also goes in the caramel apple and streusel layers.Sour Cream:Makes for a smooth and velvety texture, and gives it that lightly tangy flavor we all love in cheesecakes.Pure Vanilla Extract: Pure vanilla extract adds flavor, especially homemade vanilla extract!In the printable recipe below, I encourage you to start with the crust, then move on to the toppings before you make the cheesecake filling. Make the streusel first, and then chill it in the refrigerator or freezer as you work on the other layers. The colder the streusel, the better it will hold shape in the oven. A pastry cuttermakes this step eas...
Many readers tried this recipe as part of a baking challenge! Feel free to emailor share your recipe photos with us on social media. 🙂
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- 3 min
- Dessert
Preheat oven to 350°F. Reserve 3/4 cup apple filling, and set aside. Spoon remaining apple filling into the crust. Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling.
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- 578
- Cheesecake
Preheat oven to 400°F. Whisk together the sour cream, 1/2 cup dulce de leche, and remaining fi lling ingredients except the apples. Fold in the apples. Spread the remaining 1/4 cup dulce de leche on the bottom of the unbaked crust. Pour the apple mixture into piecrust. Bake for 30 minutes.
Directions. Preheat the oven to 350 °F. Wrap the bottom and sides of a 10-inch springform pan tightly with foil to prevent moisture from the water bath from seeping into the cheesecake. Crust: In a food processor, mix the graham cracker crumbs, 9 tablespoons tablespoons butter and 1/2 cup sugar.
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Jul 19, 2021 · In six easy steps you will have the best baked caramel apple pie. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! Prep: Prepare the caramel sauce and set aside.
Oct 15, 2018 · 7 Comments. This Caramel Apple Slab Pie is an impressive bakery-style dessert for a crowd. It’s assembled and baked in under an hour using a sheet pan and store-bought pie crust. Gooey and delicious, this pastry has all of the flavors of a caramel apple combined with a traditional apple pie. Table of Contents. Why You’ll Love this Recipe.
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related to: gourmet caramel apple pie recipes paula deen easy cheesecake pie crustBreyers® Apple Pie A La Mode Recipe Is The Perfect Fall Dessert. Try It Today! This Apple Pie Recipe Pairs Perfectly With Breyers® Original Natural Vanilla Ice Cream.
