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  1. Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.

  2. This makes a dense, meaty apple pie. Cover the bottom of the pastry with a layer of apples, shingling the slices so there are no gaps. Ladle about 2 ounces of the cooled red wine caramel...

    • Dessert
    • 5 min
    • 890
    • Tyler Florence
  3. Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...

  4. Prep: 1 hr 15 min. Cook: 1 hr 20 min. Advertisement. Ingredients. Pie Dough, recipe below. 7 large Granny Smith or Pippin apples, peeled and cored. 1 cup sugar. 3 tablespoons quick-cooking...

    • (23)
    • Dessert
    • Mary Sue Milliken and Susan Feniger
    • 360
  5. Southern apple pie recipes are a timeless favorite when it comes to homemade desserts. This recipe features a combination of Granny Smith and McIntosh apples, cinnamon, Show more. Difficulty: Medium. Prep time: 30 minutes. Cook time: 30 minutes. Servings: 30.

  6. Ingredients. 1 u0007 (14.1-ounce) package refrigerated pie crust. 1/4 u0007cup plus 1 tablespoon granulated sugar, divided. 1/4 cup firmly packed brown sugar. 3 tablespoons cornstarch. 1 teaspoon ground cinnamon. 6 u0007large Granny Smith apples, peeled, cored, and sliced. 2 tablespoons heavy whipping cream. Instructions. Preheat oven to 350°.

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  8. Yield: 2 (9-inch) pie crusts. Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice.