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This makes a dense, meaty apple pie. Cover the bottom of the pastry with a layer of apples, shingling the slices so there are no gaps. Ladle about 2 ounces of the cooled red wine caramel...
- Dessert
- 5 min
- 890
- Tyler Florence
Caramel Apple Pie Recipe | Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Caramel Apple Pie. 23 Reviews. Level: Easy. Yield: 1 pie. Nutrition Info. Total: 2...
- (23)
- Dessert
- Mary Sue Milliken and Susan Feniger
- 360
- Overview
- Ingredients
- Steps
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Deselect All2 teaspoons sugar1 stick cold unsalted butter, cut into small pieces2 teaspoons apple cider vinegar1 to 1 3/4 cups waterMake the crust: Whisk the flour, sugar and salt in a medium bowl. Add the butter and work it into the flour with your fingers until it is in small bean-size pieces. Drizzle in 3 tablespoons ice water and the vinegar and stir to moisten. Gradually add up to 2 more tablespoons ice water until the dough holds together when squeezed. Transfer to a sheet of plastic wrap, gather into a disk and ...Meanwhile, prepare the filling: Peel and chop the apples. Put half of the apples in a blender with 1 cup water and puree until smooth. Gradually add the remaining apples and blend until smooth, adding more water 1/4 cup at a time as needed.Pour the apple mixture into a large nonstick skillet and bring to a simmer over medium heat. Reduce the heat to medium low and simmer, stirring, until very thick and reduced to about 1 1/2 cups ...Preheat the oven to 400˚ F. Roll out the pie dough on a lightly floured surface into a 12-inch round. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge ...Return the apple mixture to the blender along with 1/2 cup honey and the sugar; puree until combined. Add 3/4 cup heavy cream, the eggs, vanilla and salt and pulse until just combined.- Melissa Gaman for Food Network Kitchen From: Food Network Magazine
- 8-10
- Dessert
- 428
Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...
Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.
- Dessert
- 5 min
- 1023
- Ree Drummond
Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
Level: Easy. Total: 3 hr (plus 2 hour chilling) Active: 50 min. Yield: 6 to 8 servings. Nutrition Info. Also known as Dutch apple pie, the best crumb pie starts with the apples: we always...
- Food Network Kitchen
