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Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
- Apple Crunch Pie with Red Wine Caramel | Paula Deen
Home. Recipes. Apple Crunch Pie with Red Wine Caramel. By...
- Crunch Top Apple Pie | Paula Deen
Preheat oven to 425 °F. Line a 9-inch pie pan with half of...
- Apple Crunch Pie with Red Wine Caramel | Paula Deen
Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples.
Home. Recipes. Apple Crunch Pie with Red Wine Caramel. By Paula Deen. 24 reviews • 0 questions. baking sweets. Difficulty: Medium. Prep time: 20 minutes. Cook time: 30 minutes. Servings: 8. Ingredients. 1 refrigerated pie crust. 8 peeled, cored, and sliced thinly Granny Smith apples. 1/2 cup plus 1 tablespoon flour. 1 tablespoon cinnamon.
- (24)
Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces.
- (15)
Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.
Whip up this buttery apple crumb pie for Thanksgiving and we promise the whole family will ask for seconds.
People also ask
How do you make Paula Deen apple pie?
How do you make apple pie crust?
How do you make Paula's perfect pie crust?
Spread warm Caramel Pecan Topping on top of crust beginning at the base of the pie above the fluting and working towards the top. Serving suggestions: Drizzle caramel pecan topping with semisweet chocolate, milk chocolate, and white chocolate.