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Sep 10, 2023 · Updated Aug 22, 2024. 5 from 2 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This Caramel Apple Bar is a fall favorite! Customize your apples with a variety of dips and toppings, plus a trick to keep them fresh all night. Table of Contents. Caramel Apple Bar Supplies Needed.
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All-purpose flourOats, old-fashioned (or quick)Brown sugarBaking sodaPrep oven and pan. Preheat the oven to 350 degrees F. Lightly grease a 13×9 baking dish or spray with nonstick spray.Make the oatmeal layer.In a large mixing bowl, mix together flour, oats, brown sugar, baking soda, and salt until well combined. Mix in melted butter, egg, and vanilla until well combined.Form the crust.Spread about 2/3 of mixture onto bottom of prepared baking dish to form an even thin crust layer. You may need to use the back of a fork or your hands to spread evenly. Set remaining...Bake.Bake crust for about 12-14 minutes or until slightly puffed.These cookie bars are great as-is either warm, room temperature, or even cold out of the fridge.Top with ice cream, caramel sauce, and maybe even a little more caramel sauce and chopped nuts for a sundae.Top with a little whipped cream for a pie bar like dessert.Use a firm apple that is good for baking such as Granny Smith.Don’t substitute caramel sauce for the wrapped caramel candies. Many caramel sauces are too thin and runny to work.Make sure the bars are completely cooled before cutting so they don’t fall apart. Although they are delicious warm right out of the oven if you don’t mind the bars possibly falling apart a little.Press the oatmeal crust down to make a nice even layer so that it cooks evenly.How should I store these Caramel Apple Bars? I would suggest storing them in an airtight container at room temperature or in the fridge if you want to keep them a little longer or like them cold. Can I freeze these cookies? I haven’t tried it personally, but I don’t see why not. They may get a little more soft though after defrosting. How long will...
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Sep 24, 2012 · 8 Comments. Jump to Recipe. Caramel apple bars take a classic fall treat and transform them into a convenient dessert bar! With a buttery crust, gooey caramel, and tender cinnamon-spiced apples, this recipe is sure to be a hit. One of the best things about fall baking is apples.
4 days ago · Preheat your oven to 350°F and spray an 8×8 baking dish. In a medium mixing bowl, add your crust ingredients and mix until combined. Press into the bottom of the prepared baking dish and bake for 10-12 minutes, or until puffy and lightly golden. While the crust bakes, peel and slice your apples thinly.
Nov 9, 2017 · These caramel apple magic bars combine all of the fabulous flavors of the season with layers of cinnamon-graham crust, chocolate chips, caramels, chopped apple, and walnuts, all drenched in fabulous sweetened condensed milk. This recipe is sponsored by Eagle Brand Sweetened Condensed Milk.
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Jul 3, 2014 · Author: Sally. Published: 07/03/2014 Updated: 11/08/2021. This post may contain affiliate links. Read our disclosure policy. Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. You’ll love this fun twist on a classic dessert!
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Jul 20, 2020 · Caramel Apple Bars are the best ever easy fall dessert! Crumbly, chewy oat cookie crust and streusel surround sweet apple pie and buttery caramel filling. These delicious Cookie Bars are like an Apple Crisp on the go.
