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Let sit for at least a half hour or up to 2 hours so the apples can release their juices. Preheat oven to 400°F. Grease a 9” pie plate. Line a baking sheet with parchment paper, set aside. Roll out one of the pie crusts and fit to the pie plate, allowing the extra crust to overlap the edges by at least an inch.
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Jul 10, 2024 · Preheat oven to 375 degrees. Divide dough into two parts (for lattice pie)- one part being 1/3 of the dough, and the other part being 2/3 of the dough. For normal two layer crust, divide the dough in half. Roll the 1/3 out into a 12 inch circle. Fold it gently in half and place in your deep pie dish.
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Jul 19, 2021 · Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice.
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Jun 24, 2024 · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Dotdash Meredith Food Studios. Roll out half the pastry to fit a 9-inch pie plate.
- John Mitzewich
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Aug 13, 2022 · In a large heavy skillet over medium-low heat, melt butter. Add apple mixture and cook, stirring occasionally, until the apples are just slightly tender and coated with a caramel-like sauce, about 8-10 minutes. Remove from heat, transfer to a large bowl, and let cool to room temperature for about 30 minutes.
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Jul 4, 2021 · Instructions. Preheat oven to 425 degrees fahrenheit. Peel, core, and slice apples thin. Place them in a large bowl, sprinkle the cinnamon onto the apples and stir to combine thoroughly. To make the caramel sauce, in a medium saucepan, melt butter then whisk in flour until combined.
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Sep 14, 2023 · Step 2 For the filling: In a large bowl, combine the apples, lemon juice, sugar, flour, and salt. Set aside. Step 3 For the crumb topping: In a medium bowl, cut the butter into the flour using a pastry cutter, then cut in the brown sugar, oats, and salt. Step 4 Add the apples to the prepared pie shell and top with the topping.
