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  1. Preheat oven to 400°F. Whisk together the sour cream, 1/2 cup dulce de leche, and remaining fi lling ingredients except the apples. Fold in the apples. Spread the remaining 1/4 cup dulce de leche on the bottom of the unbaked crust. Pour the apple mixture into piecrust. Bake for 30 minutes.

  2. Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...

  3. Oct 15, 2018 · This Caramel Apple Slab Pie is so delicious with flavors of a classic apple pie and caramel apples! Assembled in less than one hour, this dessert uses just a jelly roll pan and store-bought pie crust for easy prep.

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  4. Ingredients. 1 refrigerated pie crust. 8 peeled, cored, and sliced thinly Granny Smith apples. 1/2 cup plus 1 tablespoon flour. 1 tablespoon cinnamon. 1 cup prepared caramel sauce. 1/2 cup plus 4 tablespoons, chilled and cubed and divided butter. 4 tablespoons red wine. 1/2 cup light brown sugar. 1 cup toasted and chopped walnuts. Directions.

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  5. Ingredients. 1 (14.1-ounce) package refrigerated pie crust. 1/4 cup plus 1 tablespoon granulated sugar, divided. 1/4 cup firmly packed brown sugar. 3 tablespoons cornstarch. 1 teaspoon ground cinnamon. 6 large Granny Smith apples, peeled, cored, and sliced. 2 tablespoons heavy whipping cream. Instructions. Preheat oven to 350°.

  6. Aug 14, 2022 · This Caramel Apple Pie with Crumb Topping is going to be your new favorite apple pie recipe! Delicious, caramel-y apples are topped with a buttery crumble topping. An extra drizzle of caramel sauce and a big scoop of vanilla ice cream will take this pie over the top!

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  8. Southern apple pie recipes are a timeless favorite when it comes to homemade desserts. This recipe features a combination of Granny Smith and McIntosh apples, cinnamon, nutmeg, and a flaky, buttery crust.