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  1. butter lettuce, maple smoked bacon, tomatoes, red onions, housemade garlic croutons, & dijon vinaigrette.

    • Sides
    • Appetizers
    • Mains

    caramelized onions, blistered cherry tomatoes, black garlic vinaigrette casarecce pasta, herbs preserved meyer lemon

    ad astra bakery whole grain, olive sourdough batard, vermont butter, rosemary-lavender sea salt parmigiano-reggiano, anchovy, garlic croutons pistachio butter, local shoots, garden blooms, golden balsamic vinaigrette, focaccia croutons endive, whipped pt. reyes blue-cheese, celery root, fennel, petite greens, banyuls-walnut vinaigrette early bird c...

    sunchoke-celery root puree, caramelized onions, swank farms asparagus, patty pan squash, aged parmesan patty pan squash, arugula, wild mushrooms, kalamata olives, piri piri, silvered almonds fregola sarda, local cauliflower, sweet peppers, smoked tomato-pepper emulsion

    • 415 West Carmel Valley Road, 93924, California
    • (831) 658-3400
  2. Jun 14, 2024 · Book now at Carmel's Bistro Giovanni in Carmel, CA. Explore menu, see photos and read 1807 reviews: "The Misto de Mare (basically fettucine alfredo with shrimp and bay scallops) was excellent. The garlic bread was also delicious. Great wine as well!".

  3. “Plaza Linda Restaurant offers a delicious experience with great options like enchiladas, shrimp Caesar salad, and a skinny margarita. The menu has a nice selection of breakfast and lunch items, with tasty chips and salsa. Customers enjoy dishes like crab and shrimp enchiladas and a flavorful breakfast burrito with fluffy eggs and homemade salsa.

  4. Grilled, with au gratin potatoes, sauteed spinach, toasted pine nuts, roasted red peppers, tomato concasse and a Cabernet shallot sauce. Restaurant menu for Café Rustica in Carmel Valley CA 93924.

  5. grilled eggplant, roasted red peppers, artichokes, kalamata olives, corn, fresh basil, garlic, marinara sauce and parmesan cheese with rusticella noodles.

  6. saffron infused spanish rice, shrimp, calamari, chicken, pork chorizo, bay scallops, clams, piquillo peppers, fresh peas. SERVES TWO.

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