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Oct 6, 2020 · These sheet pan caramel apples are easy to make and they’re the perfect treat to feed a crowd. Top them with any of your favorite toppings or keep it classic with just caramel and apples. It’s up to you!
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- What Makes This Recipe Irresistible
- Ingredients
- Toppings For The Best Caramel Apples
- Instructions
- How to Prepare Apples For Dunking
- Essential Tools For This Recipe
- Test Kitchen Tips
What makes gourmet caramel apples super irresistible is the amazing contrasts. The sweet-tart balance - the buttery caramel combined with the crispy tart apples. It's crunchy and chewy. It's the perfect combination of nostalgia and tradition. They bring back the fun of being a kid and the joy of all things fall!
For the exact measurements, please refer to the printable recipe card at the bottom of this post. 1. Baking caramels (I used a bag of the individually wrapped Kraft brand). 2. apples - smaller apples are best, choose tart apples like fresh Granny Smith apples, Gala, Macintosh or Fuji apples. 3. Popsicle sticks or wooden sticks - you can find these ...
Oh my goodness, it's really your personal preference. I'm here to tell you though, they are ALL GOOD! If you have excess Halloween candy, you can even chop that up! 1. heath bar - Dan's personal favorite 2. shredded coconut - makes me drool just thinking about it 3. mini m&m candies - so pretty and colorful 4. sliced almonds or chopped nuts - pecan...
Insert a wooden stick into the center of the apple.Unwrap the caramel candies and place in a microwaveable bowl. Melt the caramels.Dip apples in hot caramel.Allow the excess caramel to drain back into the bowl.Rinse each apple well and dry the apples with a paper towel.If there is a wax coating on the apples dip each apple for 1 or 2 seconds in boiling water, pat dry.Remove the stems from the apples and insert a caramel apple stick into the center.Refrigerate the apples. The caramel will stick better to the cold apples.The following are affiliate links. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 1. Microwave proof medium-sized mixing bowl 2. Small bowls to hold the topping 3. Popsicle sticks Don't forget to check out m...
Start with dry apples. Remove the stem and refrigerate them. I do this the day before because I found the caramel will stick to the apples better if they are good and cold.Allow excess caramel to drizzle off the apples before dipping into the topping.Use good crisp apples!Be sure to spray the parchment paper with non-stick spray to avoid sticking.- (4)
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Oct 30, 2019 · Step-by-step homemade gourmet caramel apples. Apples dipped in homemade caramel and fancied up with all kinds of fun toppings.
- Candy, Dessert
- American
Oct 1, 2018 · These gourmet caramel apples are a tradition my girls look forward to every year. They’re made with the most luscious homemade caramel, and made even more delicious by adding chopped candy bars, nuts, and crushed cookies.
Sep 13, 2016 · Homemade Caramel Apples can be a tricky endeavor, so I devised a shortcut version that uses melted store-bought caramels and a few simple tricks to ensure the caramel stays chewy without slipping off the apple. Best of all, you only need three ingredients plus your favorite toppings for this iconic fall dessert! Table of Contents.
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Jul 3, 2024 · These adorable caramel apple slices are easy to eat and fun for the whole family to make. Crisp apples, chewy caramel, and any festive topping you can imagine. This post for Easy Caramel Apple Slices first appeared over at Eazy Peazy Mealz where I was a contributor. This post was updated on August 25, 2021.
Dec 5, 2014 · Drizzle chocolate on the apples and allow them to chill for approximately 30 minutes. Dive into a classic treat with a gourmet twist! Learn how to make easy homemade gourmet caramel apples layered with white and dark chocolate, topped with English toffee bits.
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