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The actual menu of the Gourmet Restaurant. Prices and visitors' opinions on dishes.
- Menu at Thruway Restaurant, Carleton Place
Menu added by users December 06, 2023 Menu added by users...
- Menu at Thruway Restaurant, Carleton Place
- Hours
- Popular Menu Items
- Top Reviews of Gourmet Restaurant
Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon. Monday:Add Hours Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday:
ChickenCA$14.99Chicken burrito with options for size: regular or large and style: white or whole tortilla.SteakCA$15.99Steak Burrito, options include regular or large size, white or whole tortilla.06/25/2024 - Sabrina O. Great food, great service. 06/17/2024 - Leila P. After a recent renovation, the restaurant now exudes a clean and tidy ambiance, shedding its old carpets and sporting fresh paint and new lighting. The special pork chop I had was absolutely delicious, making it a fantastic dining choice. Despite the dated decor, the home-cook...
- (33)
- (613) 257-2887
- Hwy 7, Carleton Place, ON K7C
- Breakfast, Brunch, Diner
Today, Qu Est-Ce Qu'On Mange will open from 7:00 AM to 6:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (450) 467-7297. Other attributes include: healthy options.
- 260 Rue Duvernay, Beloeil, QC J3G 2M2, Canada
- French
- 4.5B
Aug 19, 2024 · All info on Gourmet Restaurant in Carleton Place - ☎️ Call to book a table. View the menu, check prices, find on the map, see photos and ratings.
Qu'Est-ce Qu'on Mange, Beloeil: See 14 unbiased reviews of Qu'Est-ce Qu'on Mange, rated 4.5 of 5 on Tripadvisor and ranked #15 of 42 restaurants in Beloeil.
- (14)
- +1 450-467-7297
- CA
- Restaurant
Discover your new favorite dining spot or return time and time again with your friends and family just minutes from Highway 1 at 112 Mid Valley Center, Carmel Valley Road. Call us to place your order!
137 restaurants. The actual menu of the Atti restaurant cuisine Coréenne. Prices and visitors' opinions on dishes.