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  1. Jul 14, 2024 · Best Carmel-by-the-Sea Restaurants: Masters of the Mediterranean. Some of the best places to eat in Carmel-by-the-Sea offer great Mediterranean cuisine. Whether it’s because Carmel’s sunshine, coastal location, and local bounty of fresh ingredients evoke the Mediterranean, or just because the tastes of the Mediterranean are so good, a ...

    • Chez Noir. The best Carmel-by-the-Sea restaurants to open recently is the charming and intimate, Chez Noir. European bistro meets local California ingredients, in this delightful restaurant.
    • Cultura Comida y Bebida. Elevated Oaxacan cuisine, Cultura Comida y Bebida‘s use of sourced ingredients, and homemade sauces bring out the incredible flavors that are true to Mexico.
    • Restaurant at Folktale Winery. Located out in Carmel Valley on a vineyard, Folktale Winery is also home to a delicious restaurant. With floor-to-ceiling windows opening to their large outdoor patio, there is plenty of spaced seating here.
    • La Balena. A simple space but incredible food and drink, their crispy fried chicken is one to remember. La Balena is an artisanal rustic Italian food restaurant.
  2. Easygoing luxury and refinement strike a harmonious note within L’Auberge Carmel, where every element seems designed to delight. Chef Justin Cogley balances classic technique with a sleek, modern aesthetic, and his cooking captures a sense of place that feels wholly his own.

    • Monte Verde at 7th Ave, Carmel-by-the-Sea, 93921, California
    • Yes
    • (831) 624-8578
    • Contemporary
    • Aubergine Carmel. With its intimate dining room, delicately prepared dishes, and ingredient-driven menu, Aubergine reflects the many reasons why locals and visitors alike love the dining scene in Carmel-by-the-Sea.
    • La Bicyclette Restaurant. At La Bicyclette guests return time and time again to enjoy creative takes on the classics of European country cuisine. Bright copper pots, high ceilings, well-worn woods, and chalkboard menus give La Bicyclette a distinct bistro feel that pairs perfectly with the restaurant's French-Italian influence.
    • Seventh & Delores. Seventh & Delores may be known for its impressive selection of drinks, but the steakhouse has some delicious dishes to boot. Scour the extensive wine list for your perfect bottle, or opt for a custom cocktail.
    • Cultura Comida y Bebida. Cultura Comida Y Bebida's bar specializes in seasonal cocktails and features one of the state's largest collections of traditional Mezcal in the state.
    • Aubergine. Exquisite tasting menu and impeccable service have guests dropping French Laundry comparisons at this special occasion destination. A seasonal eight-course meal from superstar chef Justin Cogley features theatrical presentations of local seafood and produce like oysters and caviar packaged like a gift from a high-end boutique.
    • Cultura Comida y Bebida. Savor elevated Mexican cuisine and superior mezcals at a cozy restaurant and bar from three Post Ranch Inn vets. You needn’t be Andrew Zimmerman to enjoy a delicious basket of spicy chapulines (grasshoppers), the perfect snack for sampling the noteworthy collection of rare mezcals.
    • Valley Kitchen. Take in the views of the hotel and Carmel Valley while dining at this unfussy yet chic restaurant within the hotel lobby. Breakfast, lunch, and dinner feature honey, cheese, salts, eggs, fruits, and vegetables sourced from The Ranch’s organic garden.
    • Seventh & Dolores. This Carmel charmer has all the elements for your big night out: fetching interior, lively crowd, and a steakhouse staples menu. Order a martini and pace through a meal of pristine West Coast oysters, Little Gems Caesar, and an aged Niman Ranch porterhouse.
  3. Apr 3, 2022 · Check out all the places on this list of the best restaurants in Carmel to kick-start your food-filled tour! 1. La Bicyclette. Dolores St &, 7th Ave. Carmel-By-The-Sea, CA 93923. (831) 622-9899. La Bicyclette, dating back to 1974, is an established bistro specializing in European-style cuisine.

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  5. An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the ...

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