Search results
Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
Jun 17, 2019 · Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one of America’s leading chroniclers of food, died on...
Molly O'Neill, Literary Agent. Welcome. Dear Authors & Artists & Bookish Friends: Thanks for visiting the internet home of literary agent Molly O'Neill. Here you'll find information about my submissions policy, manuscript wishlist, clients and their books, upcoming events, and more.
Jun 18, 2019 · Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks long before Anthony...
Jun 19, 2019 · Molly O'Neill, former New York Times food writer and chef, recently passed away at age 66. Read about the mark she made on American home cooking.
Molly O’Neill is a literary agent with Root Literary. Over the past two decades, she has been the editor and agent of #1 New York Times bestsellers and global publishing phenomenons, a publishing/tech start-up executive, and a marketing/publicity expert; each of these roles now powers and informs her work as a powerful, knowledgeable advocate ...
Jun 21, 2019 · A legendary New York Times food writer, a cookbook author, editor, ghost writer, memoirist, teacher, events planner, television host, web pioneer, and contributor to...
