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William Davies Company was a pork processing and packing company in Toronto, Ontario, Canada. At one time, it was the largest pork packer in the British Empire, and it operated Canada's first major chain of food stores.
Oct 5, 2013 · In 1854, William Davies, an English grocer who had recently arrived in Toronto with his wife and first child, opened a faltering stall in the St. Lawrence Market, selling provisions and cured...
- William Davies
- Municipal Abattoir
- Union Stock Yards
William Davies (1831-1921), the father of Toronto’s pork processing industry, believed in the superiority of Canadian pork and recognized the opportunity to develop a market for it in Britain. Davies made his first shipment of pork products to England in 1860 and by 1874 he had built the country’s first large-scale hog slaughtering facility on Fron...
With the increasing domination of larger firms such as William Davies Co., there was widespread concern about the monopolization of the meat packing industry. The opening of the Municipal Abattoir on Wellington Street just east of Tecumseth Street in 1914 was, in part, a response to this issue. Built and run by the City of Toronto, the Municipal Ab...
In 1903 the Union Stock Yards opened for business on a site at the south-west corner of St. Clair Avenue West and Keele Street. Although distant from the heart of the city’s existing meat industry, the new location offered room to expand and good access to railway lines. The yards offered paved pens and alleys, a modern drainage system, and adjacen...
Apr 4, 2023 · Toronto’s oral history offers a clue by naming pork baron William Davies the inventor of peameal bacon. This is the story that’s been passed down through muddy stockyards, told over deli counters and posted across the blogosphere — and while the well-told tale has likely changed over the years, that doesn’t mean it’s hogwash.
In the 1850s, William Davies arrived in Canada and set up a stall where he sold a cut of pork that would become a signature food at the market: peameal bacon. He expanded his business to become one of the largest of its type in the British Empire, contributing to Toronto’s nickname of “Hogtown.”
Oct 6, 2021 · Groceryman William Davies knew there was something distinct about the snuffling and grunting Canadian hogs. Starting with single retail stall at Toronto’s St. Lawrence Market in the...
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William Davies Meat Packers. Industrial food production site. Details of Site Location: 145 Front Street East, southwest corner of Frederick. Boundary History: The meat packing business vanished as the building was taken over by the J. & J. Taylor Safeworks, altered, and added to.
