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- This simple apple cake is gluten-free, oat-free, and soy-free. If you prefer a nut-free version, substitute 1/2 cup additional gluten-free flour blend and omit the almond flour. You can make this cake dairy-free as well. Substitute 2/3 cup coconut oil instead of butter.
www.fearlessdining.com/gluten-free-caramel-apple-cake/Irresistible Gluten-Free Caramel Apple Cake - Fearless Dining
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Oct 22, 2018 · This simple apple cake is gluten-free, oat-free, and soy-free. If you prefer a nut-free version, substitute 1/2 cup additional gluten-free flour blend and omit the almond flour. You can make this cake dairy-free as well. Substitute 2/3 cup coconut oil instead of butter.
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Oct 22, 2023 · Gluten-free apple cake is perfectly moist, super fluffy, and spiced for the ultimate fall treat. Everyone will devour this gluten-free dessert; topped with cinnamon crumble and baked with perfectly caramelized sweet apples in every bite. 4.80 from 5 votes.
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Aug 10, 2022 · Ingredients. Cake: 1 ½ cups vanilla yogurt. 1 cup white sugar. 1 cup brown sugar. 3 eggs. 2 teaspoons vanilla extract. 3 cups gluten-free all purpose baking flour. 3 tablespoons ground flax seed. 1 teaspoon ground cinnamon. 1 teaspoon salt. ⅛ teaspoon ground cloves.
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On top of being simple to make, this gluten free caramel apple cake recipe is prepared with just a handful of common ingredients. Here’s what you’ll need to make your own apple Bundt cake: Gluten free flour. The key to making delicious gluten free cake is to use the right flour. I always bake with Bob’s Red Mill 1-for-1 Gluten Free Baking flour.
- Gluten Free Recipes
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Nov 25, 2015 · This apple cake is super easy, full of cinnamon and apples and is topped off with a simple salted caramel frosting. With gluten-free, 100% whole grain and all-purpose flour options. Just a little warning – this isn’t healthy in any shape or form.
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Nov 24, 2021 · Eggs. Coconut sugar. Avocado oil. Pure vanilla extract. Baking soda + apple cider vinegar. Spices. cinnamon, nutmeg. Apples. HOW TO MAKE HEALTHY FRESH APPLE CAKE WITH CARAMEL SAUCE. First, let’s start with a flour. You can use either gluten-free flour blend (this one is my favorite) or make your own.
Sep 21, 2022 · Gluten-free option. The standard version of this recipe uses 1 ¾ cups of all-purpose flour. If you need the recipe to be gluten free, you can mix together: 1 cup (140 grams) rice flour. 1/3 cup (51 grams) potato flour. 2 tablespoons + 2 teaspoons (20 grams) tapioca flour. 1/2 teaspoon xanthan gum.