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  1. Jun 24, 2022 · Stir until very cold, about 5 to 10 minutes. Freeze in an ice cream maker according to manufacturer's instructions. Spread in an 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream.

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  2. Oct 20, 2023 · You’ll store this toffee apple ice cream like you would any other ice cream – in an airtight container in the freezer for up to 3 months or so. I have these reusable ice cream containers (1 quart), and also these pint-sized ice cream containers that I use to share with neighbors and friends.

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  3. musthaveicecream.com › caramel-apple-ice-creamCaramel Apple Ice Cream

    Sep 23, 2023 · Equipment. I used all these! I ce Cream Maker: An ice cream maker is the most crucial piece of equipment for this recipe. It churns and freezes the ice cream mixture to achieve that creamy texture.

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    • Can you freeze caramel apple ice cream?1
    • Can you freeze caramel apple ice cream?2
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  4. Sep 22, 2021 · You can always enjoy straight from the ice cream maker as a soft serve style ice cream or freeze it for traditional scooped ice cream! The creamy custard base allows for this to be scoopable straight from the freezer!

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  5. Oct 11, 2021 · Pour into ice cream machine and freeze according to manufacturer’s instructions. In ice cream container, layer ice cream with caramel, alternating layers. Freeze overnight.

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    • Can you freeze caramel apple ice cream?1
    • Can you freeze caramel apple ice cream?2
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  6. Jan 22, 2021 · Can You Freeze Homemade Caramel Candy? To really keep your caramels cool, dry and away from light, they can be stored in the freezer. Be sure the caramel candies are wrapped, and keep them stored in a plastic storage container or a plastic freezer bag.

  7. Sep 18, 2020 · How to Make Caramel Apple Ice Cream. Add the heavy whipping cream to a large bowl and whip it until it becomes stiff. Fold in the condensed milk, vanilla, apples, and the nuts. Place the mixture into a metal pan, like a loaf pan. Add caramel on top and more nuts and then freeze for 4 hours or overnight.