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4 days ago · If you dip the apples as soon as the caramel is made, it will slide right off. Waiting until the caramel has cooled to about 190 degrees is ideal. The caramel will be the right temperature to set up properly on the apple.
- Why I Love This Recipe
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Inexpensive: homemade caramel is very low cost and you can use any apples that are on sale. Make a huge batch for the price of one or two gourmet caramel apples from the store. Nostalgia:Growing up in Park City, Utah we would always beg to stop at the Rocky Mountain Chocolate Factory for caramel apples. The toppings I’ve suggested in this recipe ar...
Prep Apples: Remove apple stems, rinse the apples under very hot water for a few seconds, then scrub dry with a paper towel to help remove the wax around the apple. If possible, place the apples in the refrigerator for several hours or days in advance so they are well chilled before dipping. Make Caramel: Add butter, sugar, and karo syrup to a larg...
To Store: These beautiful dipped caramel apples will last for about 2 weeks, stored in the refrigerator. They make great gifts for teachers, friends and neighbors! I like to wrap them in a piece of cellophane with a cute ribbon.
Melted Chocolate:You can make these truly gourmet by drizzling them with melted chocolate or adding other toppings. Be careful not to load them with too many toppings or the coating around the appl...Apple Pie: Once the homemade caramel apple has cooled in the refrigerator, dip it in melted white chocolate then sprinkle with a mixture of brown sugar and cinnamon.Oreo: Place crushed Oreos on the warm caramel, or coat the cooled caramel apples in melted milk chocolate or white chocolate and then add the crushed Oreos.Nutty:Add your favorite kind of crushed nuts!- (58)
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Nov 4, 2019 · Whether you’re using homemade or store bought caramel, the temperature of the caramel should be about 180 to 190 degrees F for dipping the apples. Much warmer and the caramel might slide off or form a thin layer instead of a nice, substantial caramel layer.
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Oct 1, 2019 · Stick with anywhere between 235°F – 240°F. Remove caramel from heat, then stir in the vanilla. Allow caramel to cool for a few minutes, then dip your apples. Let the excess caramel drip off, then place on a nonstick surface such as a silicone baking mat lined baking sheet.
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Sep 13, 2024 · Tessa Arias. How to Make Caramel Apples! The decadent caramel against the slightly tart, crunchy apple is so much fun to enjoy in the fall. This easy Caramel Apples recipe uses a scratch-made caramel that sets perfectly, without being sickly sweet or annoyingly sticky. Add chocolate, nuts, sprinkles, crushed Oreos, or any other toppings you desire!
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Oct 20, 2020 · Yield: this recipe will make somewhere between 8-10 dipped apples depending on apple size. Apples : when selecting apples at the grocery store, look for crisp, tart varieties. The tart apple and sweet caramel combo is heavenly!
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Oct 3, 2023 · Let the caramel cool to 200°F (or 185°F if it's too thin). Dip cold apples in the caramel, and then toppings. It's the execution that's a bit challenging.
