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Sep 17, 2024 · How Long Should I Bake My Apple Pie For? For this easy apple pie recipe, the baking time is between 40 and 45 minutes. Not sure exactly when to take your pie out of the oven? Take a good look at the crust—you should notice an even, light golden-brown color. Want to prevent the outer crust of your apple pie from over-browning?
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Sep 24, 2024 · Bake the pie at 375°F until crust begins to lightly brown, about 20 minutes, then reduce heat to 350°F. Bake until the crust is golden brown and the juices are bubbling all over, an additional hour or up to another hour and a half, depending on the type of apples you are using.
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- 75 min
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Sep 13, 2024 · Brush the top crust with beaten egg, cream, or milk, and evenly sprinkle with 2 tablespoons of granulated or turbinado sugar. Cut four 3-inch (7.5-cm) slits in the top crust to allow steam to escape. Place the pie on the preheated baking sheet and bake at 425°F (220°C) for 15 minutes.
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Oct 5, 2023 · To bring out the best apple flavor and texture, pre-cook the filling for about 5 minutes on the stove. Bake and cool the pie, and then top with vanilla ice cream for the ultimate homestyle dessert. I originally published this recipe in 2018 and have since added new photos, a video tutorial, and several helpful success tips.
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Jun 15, 2022 · This recipe is hands down, my favorite apple pie made from scratch! Juicy apple slices are coated in sugar and spices and then baked to perfection inside a flaky homemade pie crust. No need to worry about mushy apples or a soggy pie crust because this apple pie bakes to perfection every single time!
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Oct 17, 2023 · The perfect homemade apple pie starts with good quality ingredients: a buttery pie crust and seasonal apple filling. 1. All-Butter Pie Crust: This basic, flaky crust is easy to roll out in a neat circle and sturdy enough to lay over a mound of apples. It can be made up to two days ahead and refrigerated or kept frozen for up to 1 month. It ...
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Jun 21, 2024 · Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.
