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- Choose from over 20 varieties of our gourmet caramel apples. Now, you can order up to 2 additional apples for a total of 5 or 6 & get free shipping on those as well!
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Our bulk Caramel Apples are available in cases of 12, with a variety of flavors, including our Original Peanut, Plain, Chocolaty Peanut, and Sprinkle. We’re now also offering cases of six – the fan favorite, Original Peanut , as well as our Original Plain , Chocolaty Peanut , and our Sprinkle Caramel Apples.
In order to have that correct ratio of tart apple to sweet caramel, you should choose a small to medium-sized apple. None of those jumbo apples here, please. Make sure it is firm, without any holes or soft spots.
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Choose from over 20 varieties of our gourmet caramel apples. Now, you can order up to 2 additional apples for a total of 5 or 6 & get free shipping on those as well! If you do not see a specific apple variety in the drop down list, it is currently not available with this special offer.
- What Type of Apples to Use For Caramel Apples.
- How to Clean The Apples For Homemade Caramel Apples.
- What Kind of Sticks to Use For Caramel Apples.
- How to Pound in Sticks For The Caramel Apples.
- What Kind of Caramel to Use For Caramel Apples.
- How Much Caramel Do I Need For Homemade Caramel Apples?
- What Temperature Should The Caramel Be at For Caramel Apples?
- How to Dip The Apples in Caramel.
- Parchment Paper vs Wax Paper
- The Best Flavor Combinations For Caramel Apples.
The only two types of apples I use are Granny Smith and Honey Crisp. But really it boils down to personal preference. I prefer an apple that has a sweet/tart flavor to contrast with the sweet caramel and other toppings. Granny Smith are my top favorites. Their zingy, tart flavor are perfect for caramel apples. You can use any size of apples, but tr...
Of anything I painstakingly type out in this post, this area right hereis probably the most important. I can’t understate how critical it is to wash and clean the apples thoroughly. Like, as thoroughly as you have ever cleaned anything in your life. (If you haven’t cleaned anything in your life, now’s the time to dig deep for some cleaning superpow...
I have used many different types of skewers and sticks for caramel apples. Everything from a real, live stick from our yard (you can see it in action on this post – cute, but a little hard to work with) to lollipop sticks. The ones I use most are 6-inch white lollipop sticks. I usually pick them up at Hobby Lobby or Amazon {aff. link}. You can also...
This really isn’t rocket science. Just nestle the stick into the little divot where the stem is (make sure to remove the stem – if it doesn’t come out all the way, don’t stress, just press it to the side while you pound in the stick) and pound lightly with a hammer or meat mallet. You’re just guesstimating here, but you don’t want to pound on the s...
When making homemade caramel apples, I use either: -a slightly modified version of this amazing homemade caramel (recipe below) OR -Peter’s caramel (a store bought brand that comes in a brick so you don’t get carpal tunnel unwrapping a million caramels – also, it doesn’t have an artificial after taste like a lot of other store bought soft caramel b...
One batch of homemade caramel like the one I linked above (that yields a 9X9-inch pan of caramels) will make about 12-14 medium-sized caramel apples. A 5-pound loaf of Peter’s caramel will make about 20-24 medium-sized caramel apples. The exact number will depend on the size of the apples and how thickly they are coated with caramel.
The temperature of the caramel is really important. Whether you’re using homemade or store bought caramel, the temperature of the caramel should be about 180 to 190 degrees Ffor dipping the apples. Much warmer and the caramel might slide off or form a thin layer instead of a nice, substantial caramel layer. If the caramel is too cool, it will be re...
This may seem pretty straightforward, but it is another area of making homemade caramel apples where how you dip can make a difference in the outcome.Mostly, again, for those bubbles that sometimes appear on the surface of the caramel after the apples are dipped. Can you tell those bubbles drive me completely nuts-o? I’ve mentioned them at least 50...
While dipping the apples in caramel, I keep a sheet pan in the refrigerator. I immediately place each caramel-dipped apple on the refrigerated sheet pan after dipping. I line the sheet pan with parchment paper. This is really, really important. Do NOT use wax paper or cooking spray or paper towels or anything else.You’ll end up with caramel apples ...
Now comes the fun part. The world is your oyster when it comes to potential sweet flavor combinations for the caramel apples. Here are a few of my favorites: 1. Apple Pie: caramel + white chocolate + graham crackers crumbs (mixed with a hint of nutmeg and cinnamon) – this is actually my all-time favorite caramel apple flavor profile which is shocki...
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Sep 13, 2016 · Ingredients. Apples: Opt for fresh, crisp apples like Granny Smith, Gala or Honeycrisp. If you prefer a sweeter flavor, Fuji or Pink Lady apples work great, too. Caramels: Any store-bought soft caramels will work in this recipe, however my preferred brand is Werther’s Original Soft Caramels.
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Oct 8, 2023 · This Caramel Apple recipe has all of my tips and topping ideas for making gourmet caramel apples with homemade or store-bought caramel.
3 days ago · Instructions. Wash the apples to remove the wax on the outside. For best results, you can boil water and ¼ cup of white vinegar in a large pot, then add the apples for 10 seconds at a time. Remove the apples from the water and scrub them with a cloth to remove the wax. Put your apple on a cutting board, stem facing up.
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related to: How many caramel apples can I order?Handpicked, Granny Smith Apples Dipped In Melted Caramel. Order Yours Today! Create a Truly Unique & Indulgent Gift. Celebrate The Holidays With Our Delicious Apples.
