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- Julia Duda
- Salted Caramel Sauce. Though it's quite easy to buy caramel sauce in a squeeze bottle at the store (and there's certainly no shortage of options), it's a good idea to have basic recipes handy just in case.
- Southern Caramel Cake. There is no dessert more impressive than a cake, especially when decorated as beautifully as this Southern caramel one. Between the fluffy layers of homemade yellow cake and the caramel-infused frosting, all the way down to the final garnish of macaron cookies, this cake is quite the showstopper.
- Chocolate Salted Caramel Thumbprint Cookies. If there's anything better than salted caramel cookies, it would have to be these chocolate salted caramel thumbprint cookies — the chocolate part is the cookie itself, whereas the salted caramel part goes inside the thumbprint.
- Bourbon Caramel Sauce. Some flavors work really well together, like peanut butter and chocolate, or apple and cinnamon. While bourbon and caramel may not be on as heralded, it should be — and this bourbon caramel sauce recipe makes for a compelling argument.
- What Is Caramelization?
- Caramel Candies Take Advantage of Caramelization and The Maillard Reaction
- How to Make Caramel at Home Without Going Crazy
Read any food blog or watch culinary television and you’ll see this term thrown around a lot. It is often used incorrectly to refer to the browning on meats; however, true caramelization only occurs with pure sugar. The other form of browning, known as the Maillard reaction, occurs when sugars and proteins are heated together and form a different a...
Most caramel candies are made from more than just sugar. Most also include at least one dairy product, if not more. Typically, caramel candy recipes start with a deeply caramelized sugar syrup, cooked to at least an amber color. Then a warm mixture of cream and often butter is added, which will set off a second series of reactions with the dairy su...
Homemade caramel has a reputation for being finicky. And it is, sorta. You do need to dedicate the time to stand by the stove and monitor sugar syrup, as well as make sure nothing crystallizes and boils over. But there are a few tricks to making sure you pull off perfect caramel each and every time — no matter if you’re making a Sundae sauce or a c...
Sep 12, 2023 · Peak-season produce and rich caramel make for a glorious fall combo in these recipes. By Tyna Hoang Published: Sep 12, 2023. Save Article. This fall, we’re cozying up with baked goods that...
If you’ve had your fair share of pumpkin spice treats this fall, but still find yourself craving a cozy seasonal bite, consider this your friendly PSA on caramel. Rich, gooey and oh-so-yummy ...
- Michelle Baricevic
Oct 3, 2011 · These Creme Caramels are a delicious dessert to make, with a creamy custard bathed in a golden caramel sauce and sweet maple syrup. It’s a great make-ahead dessert! To me, the fall season is full of the best flavors and goodies.
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Oct 23, 2023 · This Chocolate Caramel Mousse Cake is an elegant and delicate dessert perfect for celebrating the fall season. Chocolate with salted caramel is a combination that is very appreciated worldwide. This mousse cake surely puts these two flavors in value in a very delightful way.
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Sep 27, 2023 · To help you get the most out of your fall produce, here's our guide to the best of what's in season, as well as some ideas for choosing the ripest ones, storage tips, and of course plenty of ideas for cooking with it all!
