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  1. Apr 20, 2024 · preparing sugar syrup for besan barfi. In a sauce pan or in another pan, take 1 cup sugar and ½ cup water. Keep the pan on a stove top on a low-medium flame to medium flame. With a spoon stir well, so that all the sugar dissolves. Continue to cook the sugar syrup on a low-medium flame to medium flame.

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  2. Oct 18, 2021 · Add the syrup to the besan mixture and mixing well. Evenly spread the mixture using a silicone spatula on the parchment-lined tray. Sprinkle nuts on top and gently press down with the silicone spatula. Allow the mixture to cool down and the burfi to set for 30 minutes to 2 hours. Cut the barfi into 16 pieces.

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  3. Oct 24, 2021 · Add the 1 tablespoon chopped cashew nuts, 1 tablespoon chopped pistachios as topping over the barfi and press it gently with a spatula to set. Now, allow the barfi mixture to set for 3 hours. Take the set barfi mixture out of the pan by pulling the parchment paper. Remove the parchment paper from the barfi.

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    • Do you need sugar to make Besan barfi?1
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  4. Learn how to make delicious Besan Barfi at home with this easy-to-follow recipe! In this video, we'll guide you through the simple ingredients and steps need...

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    • Padma's Food Paradise
  5. Nov 1, 2023 · Besan Barfi, also called Besan ki Chakki, is a delicious, fudgy, and melt-in-mouth traditional delight. Besan ki Burfi is a authentic sweet prepared with just a few basic ingredients – gram flour, ghee, sugar, flavored with cardamom and saffron. Prep Time: 5 minutes. Cook Time: 35 minutes. Total Time: 40 minutes.

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  6. Aug 23, 2023 · How to make Besan Barfi with step-by-step photos: Firstly, in a pan heat 1 cup ghee and 2 cup besan. Roast until the besan turns golden brown and aromatic. Keep roasting on low flame for atleast 20 minutes. After 20 minutes, the besan turns golden brown.

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  8. Aug 18, 2023 · In a small saucepan, combine the sugar, water and a few drops of lemon juice. Stir to melt and bring to the boil. Once the syrup begins to boil, do not stir it. Cook over a medium heat for 4-5 minutes or until the temperature registers 105°C/221°F. Switch the heat off and then add the cardamom, food colour and salt.

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