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  2. Carbonated water is a key ingredient in soft drinks, beverages that typically consist of carbonated water, a sweetener, and a flavoring such as cola, ginger, or citrus. Plain carbonated water or sparkling mineral water is often consumed as an alternative to soft drinks.

    • Inventing (Un)Natural Mineral Water
    • Adding Flavor Sweetens The Soda Business
    • An Expanding Industry
    • Mass Production
    • Sugar-Sweetened Beverages: Health and Diet Concerns
    • Sources

    Strictly speaking, carbonated beverages in the form of beer and champagne have been around for centuries. Carbonated drinks that don't pack an alcoholic punch have a shorter history. By the 17th century, Parisian street vendors were selling a noncarbonated version of lemonade, and cider certainly wasn't all that hard to come by but the first drinka...

    No one knows exactly when or by whom flavorings and sweeteners were first added to seltzer but mixtures of wine and carbonated water became popular in the late 18th and early 19th centuries. By the 1830s, flavored syrups made from berries and fruit were developed, and by 1865, a supplier was advertising different seltzers flavored with pineapple, o...

    The soft drink industry expanded rapidly. By 1860, there were 123 plants bottling soft drink water in the United States. By 1870, there were 387, and by 1900, there were 2,763 different plants. The temperance movement in the United States and Great Britain is credited with spurring the success and popularity of carbonated beverages, which were seen...

    In 1890, Coca-Cola sold 9,000 gallons of its flavored syrup. By 1904, the figure had risen to one million gallons of Coca-Cola syrup sold annually. The latter half of the 20th century saw extensive development in the production methodology for the manufacture of carbonated beverages, with particular emphasis on bottles and bottle caps. 1. 1957:Alum...

    Soda pop's negative impact on health issues was recognized as early as 1942, however, the controversy did not hit critical proportions until the close of the 20th century. Concerns grew as links between soda consumption and conditions such as tooth decay, obesity, and diabetes were confirmed. Consumers railed against soft drink companies' commercia...

    Ax, Joseph. "Bloomberg's ban on big sodas is unconstitutional: appeals court." Reuters20 July 2017. Online, downloaded 12/23/2017.
    Brownell, Kelly D., et al. "The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages." New England Journal of Medicine361.16 (2009): 1599–605. Print.
    Kick the Can. "Legislative Campaigns." Kick the Can: giving the boot to sugary drinks. (2017). Online. Downloaded 23 December 2017.
    Popkin, B. M., V. Malik, and F. B. Hu. "Beverage: Health Effects." Encyclopedia of Food and Health. Oxford: Academic Press, 2016. 372–80. Print.
    • Mary Bellis
  3. May 15, 2018 · Soda water, as the fizzy stuff was called, became very popular. It was taken along on ocean voyages because it tasted better than the usual, stored stagnant water. It also developed a false reputation as a preventative against scurvy and other diseases.

  4. Feb 15, 2017 · Now lifestyle and health concerns have combined to drive fizzy water’s renewed popularity. Join us as we unpack the long history of carbonated water, from natural mineral springs to the invention of artificial carbonation by a radical 18th-century chemist to the fading tradition of seltzer deliverymen in New York City.

  5. After period of unpopularity in the 70s, soda drinks of all types resurfaced in 80s and 90s, becoming commonplace today in 21st century no matter where you look.

  6. May 20, 2024 · Though seltzer is everywhere in modern times, methods to carbonate liquids are a relatively recent invention. Here's how a budding scientist devised a way to mix CO2 and water, with a few...

  7. Sep 20, 2024 · Soda was first technically invented through Joseph Priestley's invention of carbonated water in 1767. He discovered that by suspending a bowl of water over a vat of fermenting beer, the water would absorb carbon dioxide, creating carbonated water. However, the innovation that popularized carbonated beverages, including soda and its variety of ...

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