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Nov 18, 2021 · Combine cake mix, oats and cinnamon in large bowl. Cut in butter using pastry blender or the back of a fork until butter is evenly distributed and no large pieces remain. (The mixture will be pretty dry and clumpy.) Stir in egg until well blended. Press about 3/4 of the mixture in the bottom of the pan.
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Oct 3, 2023 · Preheat the oven to 375 degrees F. Line a 9×13 baking dish with parchment paper, leaving a slight overhang on the two longer sides. (Alternatively, lightly coat the pan with nonstick cooking spray.) In a medium bowl, mix the flour, brown sugar, 1/4 cup of the granulated sugar, cinnamon, and salt.
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Oct 4, 2020 · Preheat the oven to 350 degrees. Prep a 9×13 baking pan by greasing the bottom with oil or non-stick spray. In a large mixing bowl, with a hand mixer (or in a stand mixer with paddle attachment), cream the butter, sugar, and vanilla together for 2 minutes. Add the eggs one at a time, mixing them in one at a time.
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Sep 2, 2023 · Instructions. Preheat oven to 350°F. Line a 9×13” pan with foil or parchment and nonstick cooking spray (optional for easy release). Stir together cake mix and melted butter until crumbly. Using a forks makes this easy. Place apples in a microwave safe bowl with 1/4 cup of water.
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Nov 23, 2022 · If you find it’s a bit dry, add just a teaspoon of water or milk to bring the mixture together. Pour the cookie mixture into an 8×8-inch baking dish lined with parchment paper. Press down firmly to pack the dough together to form a crust. Bake for 15-18 minutes at 300°F/150°C, or until the edges appear golden.
Aug 23, 2024 · Step 7 For the glaze: In a medium bowl, combine the maple syrup, butter, cream cheese, powdered sugar, and milk or cream. Whisk until combined and smooth. Once the bars are cool, lift from the pan using the parchment paper overhang and place on a cutting board. Drizzle evenly with the glaze. Cut into squares and serve.
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Jun 30, 2024 · Recipe For Apple Squares. PREP: Preheat the oven to 350 degrees and line a 9 inch baking pan with parchment paper, or spray with baking spray. Set aside for later. CRUST: Combine 1/2 cup of brown sugar with the baking powder, salt and 1 1/2 cups of flour. Whisk for 15-30 seconds, or until combined fully.
