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Apple Cake - Yahoo Recipe Search
YummlyApple Bundt Cake With Vanilla Cake Mix, Eggs, Equal, Cake, Melted Butter, Equal, Cake, Apples, Cinnamon, GanacheYummlyApple Dump Cake With Butter, Large Granny Smith Apples, Lemon Juice, Cold Water, Sugar, Light Brown Sugar, Cinnamon, Apple Pie Spice, Yellow Cake Mix, Butter, ButterYummlyApple Coffee Cake With Cake, Unsalted Butter, Brown Sugar, Eggs, All-purpose Flour, Baking Soda, Ground Cinnamon, Salt, Sour Cream, Vanilla Extract, Granny Smith Apples, Crumb Topping, Brown Sugar, All-purpose Flour, Ground Cinnamon, Unsalted Butter, Glaze, Brown Sugar, Vanilla Extract, WaterYummlyApple Abracadabra Cake With Butter, Light Brown Sugar, Granny Smith Apples, Cold Water, Cake, Self Rising Flour, Unsalted Butter, Sour Cream, Pure Vanilla Extract, Ground CinnamonYummlyApple Coffee Cake With Yellow Cake Mix, Flour, Vanilla, Eggs, Apple Pie Filling, Sugar, Flour, ButterYummlyApple Cobbler Cake With Apple Pie Filling, Butter, Yellow Cake Mix, Butter, Chopped Walnuts, Canela, Milk, Vanilla Ice CreamYummlyApple Dapple Cake With Cake, Apples, Pecans, Cake, Glaze, Cake, Canola Oil, Sugar, Eggs, Vanilla, Granny Smith Apples, Gala Apples, Pecans, Flour, Canela, Glaze, Light Brown Sugar, Butter, MilkYummlyApple Stack Cake With Tart Apples, Apples, Firmly Packed Light Brown Sugar, Lemon, Cake, Vegetable Cooking Spray, Cake, Butter, Sugar, Large Eggs, Apple Pie Spice, All Purpose Flour, Buttermilk, Baking Soda, Toasted Pecans, Apple Butter, GlazeSep 30, 2016 · Hands down, the easiest and BEST Apple Cake recipe you will ever try! Made with fresh apples, no electric mixer required to make this beautiful moist cake.
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- Ingredients For Easy Apple Cake
- Directions
- Easy Apple Cake Variations
- How to Store Easy Apple Cake
- Can You Freeze Easy Apple Cake?
Sugar:Our easy apple cake recipe uses granulated sugar to sweeten everything.Canola oil:A neutral-flavored oil, such as canola oil, is liquid in its natural state. This means, at room temperature, the apple cake will stay moist and tender.Eggs:You’ll need three large eggs to make this cake. Take them out of the fridge 30 minutes before starting the recipe so they blend in better with the batter.Vanilla extract: Feel free to use either vanilla extract or vanilla paste. Try to stay away from imitation vanilla.Step 1: Create the batter
TMB STUDIO Preheat the oven to 350°F. In a large bowl, use a hand mixer or stand mixer to beat the sugar, canola oil, eggs and vanilla extract until well blended. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon and baking soda. TMB STUDIO Gradually beat the flour mixture into the sugar mixture until blended. Editor’s Tip:Stop mixing as soon as everything comes together. Overbeating will make this cake tough.
Step 2: Add the apples and nuts
TMB STUDIO Use a rubber spatula to fold in the chopped apples and walnuts until they’re evenly dispersed. Editor’s Tip: You can toast the walnutsbeforehand to bring out their rich nuttiness. Be sure to scrape down the sides and bottom of the bowl just to make sure everything is incorporated into the batter.
Step 3: Bake the cake and serve
TMB STUDIO Grease a 13×9-inch baking dish and pour the batter into the pan. Bake the cake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Cool the cake on a wire rack at room temperature, and serve your apple cake slices with the whipped topping. Editor’s Tip:When pouring the batter into the pan, make sure the batter evenly reaches all four corners. TMB STUDIO
Use a different fruit:Not a fan of apples? Swap in chopped pears, stone fruits or berries for the apples.Include your favorite baking spices: Fall spiceslike nutmeg, clove or cardamom are perfect pairings with apples and cinnamon.Finish with a frosting: Calling all frosting fans! Whip up a batch of our cream cheese frosting or an autumnal cinnamon buttercreamand spread it on the room-temperature apple cake.Bake in a different pan:If you don’t have a 13×9-inch baking pan, use a 12-inch skillet or two 9-inch round cake pans.Before storing, let the cake cool to room temperature. Transfer the cake to an airtight container and store it at room temperature for up to three days or in the refrigerator for up to five days. To serve the cake, warm it up in the microwave, covered, before topping it with homemade vanilla ice cream.
Yes, you can freeze apple cake for up to three months. Let it cool completely to room temperature, then cover it with two layers of storage wrap and a final layer of aluminum foil. When you’re ready to enjoy it, thaw the cake in the fridge overnight or on the counter for a few hours.
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Sep 6, 2022 · This easy sheet cake recipe produces a fresh apple cake that’s soft and tender, with a stick-to-your-fork moist crumb and spiced apple flavor.
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Sep 19, 2024 · Betty Crocker homemade apple cake is a 5-star favorite! This one-bowl scratch cake is easy to make, baking up moist and delicious with your fresh apples.
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Jan 25, 2023 · The Best Apple Cake Ever! The perfect sweet and spicy cake, baked with chunks of apples and walnuts and smothered in a sweet, buttery vanilla glaze. So easy to make too!
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Aug 25, 2024 · A good apple cake should deliver apple flavor in every single bite. With shredded apples for a moist crumb and evenly distributed apple flavor, plus cubed apples for juicy bursts of flavor, this cake nails it.
People also ask
What makes a good apple cake?
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What does apple & cinnamon cake taste like?
Oct 25, 2020 · This easy apple and cinnamon cake tastes like fall, with its spiced batter swirled with chunks of fresh apple. It’s the perfect recipe for last-minute gatherings, since it comes together in minutes and requires no special ingredients or tools.
