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After this merger, Herman Jansen changed its name into UTO (Unaniem Tot Overeenstemming / Unanimous Agreement). The expansion gained momentum: the company continued to enter into joint ventures in more and more countries.
- Activities
Avandis is a joint venture comprising Herman Jansen and two...
- Certificates
Zijlstraat 2-6, 3111 PS Schiedam Postbus 14, 3100 AA...
- Deutsch
Herman Jansen is een moderne onderneming, die beschikt over...
- Herman Jansen and The Society
Zijlstraat 2-6, 3111 PS Schiedam Postbus 14, 3100 AA...
- Who is Herman Jansen
Herman Jansen is a family business from Schiedam that has...
- Business to Business
Herman Jansen is an expert in the development, production...
- Activities
- From Humble Beginnings
- Talking Malt
- Categories of Genever & Notaris
- Schiedam Genever: The Rules
- Herman Jansen Today
When Herman Jansen was established in 1777, the main goal was not to distil spirits but to make yeast. Now viewed as simple work horse in the production of wine, beer and spirits, yeast was a valuable commodity before the arrival of the chemically engineered packets of yeast used today. Herman Jansen produced yeast, mainly for bakers, and it this w...
At this point, before 1850, the malt wine used to make malt wine genever was made from malted barley and rye which were fermented and pot distilled with juniper berries. Later maize (corn) was introduced and this is still the way Herman Jansen produces genever. In 1900, there were around 400 malt wine distilleries in Schiedam alone. All this heavy ...
The European Union recognises three types of genever, each distinguished by a minimum percentage of maltwine (the pot still distillate described above). They are: 1. Young genever- named because it is the youngest style created in the fifties that has a minimum of 1.5% malt wine. As the neutral alcohol can be sharp it is often advised to keep this ...
Following are the rules for Schiedam style genever, as laid down in 1902. 1. Made from grain, no sugar and no neutral alcohol or other additives. 2. Has to be produced in a specific building, the aforementioned Branderij, with no link to the distillery were the final product is made. This means no other product can be made in the Branderij, a princ...
The current man in charge, with the help of his wife and master distiller, Ad van der Lee, is grandson Dick Jansen. Recently he has driven the company the company to expand its focus on exports with Notaris genever, especially with the Bartenders’ Choice and the aged 3 and 10 year old genevers. Additionally, they increased alc./vol. from 35% to 40%...
Mar 30, 2015 · “We’ve changed from a traditional European business to a China trade,” says Jansen, who has worked over the years as an auctioneer. Originally trained by HBC London in grading and the auction process, Jansen has been involved with the industry for nearly four decades.
Herman Jansen is a family business from Schiedam that has been producing spirits since 1777. The Dutch Geneva distillery from back then has developed into a global company. The Herman Jansen of today is active on a global scale and offers a wide, modern range of spirits.
Herman Jansen has been producing since 1777 and together with the Jenever Museum, at their Distillery De Tweelingh (pronounced duh tuh-vay-ling) produces a true Schiedam style genever under the Notaris name.
By the time Mr Jansen took over his father Henricus Christianus’ distillery in the 1880’s, drinking habits started changing. Consumption decreased from seven liters of pure alcohol per capita per year, to half that amount in 1900.
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Feb 10, 2015 · This paper traces lines of continuity between the urban vision of Hermann Jansen, one of the two joint competition winners, and subsequent planning thought, in particular the ‘Zehlendorfer Plan’ of 1947.
