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Jul 3, 2014 · Sprinkle on the streusel topping. Bake. These bars take about 30-35 minutes, or until the streusel is golden brown. Chill the bars. Allow them to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). Cut into bars and drizzle with salted caramel.
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- 2 min
- Bars
Jul 11, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down ...
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Sep 4, 2024 · Peel 3 pounds Granny Smith, Honeycrisp, or Pink Lady apples. Halve and core the apples, then cut into 1/4-inch-thick slices and place in a large bowl. Add 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt. Stir to coat the apples.
Nov 12, 2021 · Apples, lemon juice, brown sugar and the aromatics are stirred together, then spread out atop the crust. Then, a simple crumb topping is sprinkled over the apple mixture. The ensemble bakes for just around 60 minutes total time. The top will be a beautiful golden brown, the apples soft and very fragrant.
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Aug 16, 2023 · Here are the basic steps for this recipe: Make the crust. Add all of the crust ingredients to a large bowl and stir until combined. Pre-bake the crust. Press the crust mixture into the bottom of a parchment lined or foil lined 8×8-inch baking pan. Bake for about 15 minutes at 300ºF. Make the apple pie filling.
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- 299
- Dessert
Oct 14, 2014 · Mix together the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two knives (or even with your hands) until the mixture resembles coarse crumbs. Set aside. Remove the crust from the oven, and turn the oven up to 350F degrees.
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Oct 9, 2024 · Step 2: In a large mixing bowl fitted with the paddle attachment, cream together butter, brown sugar and vanilla until light and fluffy. Step 3: Add salt, baking soda, flour and oats, mixing until combined. Step 4: Press half the dough onto the bottom of the 8x8 pan. Bake for 8 minutes.
