This corn beef hash and eggs recipe will help use up any leftover corned beef you have; feel free to sub in any leftover vegetable you have on hand, too! Here's how to make it for breakfast, St. Patrick's Day, or whenever!
Corned Beef Hash Tot-dish With Tater Tots, Eggs, Heavy Cream, Onion, Green Bell Pepper, Corned Beef, Shredded Cheddar Cheese, Salt, Ground Black Pepper, Scallions, Hot Sauce