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Sep 11, 2024 · When this baking this cake, it's important to use apples suitable for baking. Baking apples hold their shape when cooked, so the chunks of fruit won't turn into applesauce in the oven. Tart-sweet varietals such as Granny Smith, Honey Crisp, Pink Lady, Braeburn, and Jonagold are all great options.
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. Prepare Apples: Peel (or leave the skin on) and core the apples. Cut them into 1/4 to 3/8-inch (0.6 to 1 cm) cubes. Toss the apple cubes with apple cider vinegar in a large bowl.
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- American, British
Sep 20, 2024 · This simple cake is studded with chunks of tender apples and is ideal for baking in the fall season. Whether you’re serving it for breakfast or dessert, this buttery, tender apple cake only requires a few pantry ingredients and comes together with very little effort.
- Why You’Re Going to Love It
- Key Ingredient Notes
- How to Make French Apple Cake
- How to Serve It
- Storage, Freezing, and Make-Ahead Instructions
- More Apple Cake Recipes
This French apple cake has a dual texture going on – apples are nestled into a creamy, dense, custard-like bottom, while the top has a more traditional tender and airy cake texture. The cake is not overly sweet but is bursting with fresh apple flavor and the sprinkling of powdered sugar on top is the perfect accompaniment.
This cake has a very simple list of ingredients, but you may have questions about a few of them, so let’s tackle those first!
The humble simplicity of this dessert is what drew me to it so many years ago. Simple ingredients, simple equipment, and a simple process. Let’s get to it! 1. Prep the Pan: Preheat oven to 325 degrees F. Grease a 9-inch springform panand place it on a foil-lined baking sheet. 2. Par-Cook the Apples:Microwave the apples until they are pliable and sl...
The first time I made this, I enjoyed it plain, as I wanted to really have the apple flavor and both of the cake textures shine through, which was just phenomenal. The cake can be served warm, at room temperature, or chilled. Here are some topping ideas for you: 1. Simple dusting of powdered sugar, per the recipe 2. Topped with a scoop of vanilla i...
Storage: The cake can be kept in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.Make-Ahead:The cake needs to be cooled for 2 to 3 hours to allow it to set before serving. This makes it a perfect candidate to be baked in the morning and served in the evening. You can even prepa...Freezing:Allow the cake to cool completely, then wrap in two layers of plastic wrap and a layer of aluminum foil. Freeze for up to 3 months. Thaw at room temperature overnight before serving.- (103)
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Sep 2, 2019 · Compared to eating apples, baking apples aren’t as juicy and won’t turn mushy once baked. Good baking varieties I recommend are (in US/Canada): Jonagold. Braeburn. Honey Crisp. Mutsu. Pink Lady. Northern Spy. Granny Smith. This cake requires 2 large or 3 small apples.
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- 6-8
- Cakes, Madeleines & Financiers
Aug 13, 2024 · 50 minutes. This French Apple Cake recipe is a moist and fluffy cake packed with fresh sliced apples, flavoured with rum, and easy to make – even for beginners! Estimated reading time: 10 minutes. Table of Contents. French Apple Cake Recipe. When it comes to desserts, we’ll always choose anything French-inspired.
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In a 12-inch skillet over medium-high, melt the butter. Cook, swirling the pan frequently, until the milk solids at the bottom are golden brown and the butter has a nutty aroma, 1 to 3 minutes. Pour into a small heatproof bowl without scraping out the skillet. Stir the allspice into the butter and set aside.
