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1. • Sheep milk blue cheese

     

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     • Roquefort (French pronunciation: [ʁɔkfɔʁ]) is a sheep milk blue cheese from southern France. [ 2 ]
     en.wikipedia.org/wiki/Roquefort

     Roquefort - Wikipedia

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   What is Roquefort cheese?

   • Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, and has a protected designation of origin. The cheese is white, tangy, creamy and slightly moist, with veins of blue mold.

   Roquefort - Wikipedia

   en.wikipedia.org/wiki/Roquefort

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   Where did Roquefort come from?

   • According to legend, Roquefort was discovered by accident in the Combalou caves in the Aveyron region of southern France. Roquefort is a French blue-veined cheese made from raw or pasteurized sheep’s milk. Its Protected Designation of Origin (PDO or AOP in French) guarantees its authenticity and its link with its region of origin: Aveyron.

   Roquefort: Everything About this French Cheese - French Iceberg

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   Is Roquefort the 'king of blue cheese'?

   • Welcome to the world of Roquefort, often hailed as the ‘King of Blue Cheese’. This post is your passport to an exciting journey through the rich, tangy, and complex realm of this iconic cheese.

   What is Roquefort? An Insider’s Guide to the King of Blue Cheese

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   What can I substitute for Roquefort cheese?

   • If you can't find Roquefort cheese, you can substitute another blue cheese, ideally one that is also made from sheep's milk. But if you can't find that, you can certainly substitute any blue cheese. Gorgonzola is an Italian blue cheese made from cow's milk that comes close to the intensity of Roquefort.

   What Is Roquefort Cheese? - The Spruce Eats

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   Where is Roquefort made?

   • True Roquefort is noted for its sharp, tangy, salty flavour and its rich, creamy texture. Today some authentic Roqueforts are made in Corsica, but all still undergo final aging in the limestone caves of Roquefort near Toulouse in southern France, where the cool and humid atmosphere promotes growth of the mold Penicillium roqueforti.

   Roquefort | Description, Characteristics, & Flavor | Britannica

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   What makes Roquefort unique?

   • While the unique characteristics of Roquefort are largely imparted from aging in caves near Toulouse in the southern part of France, the milk of the Lacaune sheep also plays a large role in the outcome of flavors. Grazing on pastures in Occitanie, the sheep are known to produce milk of sturdy character, rounded flavors and a high yield.

   Roquefort | Everything you need to know about Roquefort cheese

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3. en.wikipedia.org › wiki › RoquefortRoquefort - Wikipedia

   en.wikipedia.org › wiki › Roquefort

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   Roquefort (French pronunciation: [ʁɔkfɔʁ]) is a sheep milk blue cheese from southern France. [ 2 ] Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, and has a protected ...

4. cheeseorigin.com › roquefortWhat is Roquefort? An Insider’s Guide to the King of Blue Cheese

   cheeseorigin.com › roquefort

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   Sep 19, 2023 · Roquefort is a world-renowned blue cheese from the village of Roquefort-sur-Soulzon in southern France. It’s known for its tangy, sharp, and slightly salty flavor, balanced by a creamy, crumbly texture.

5. www.britannica.com › topic › RoquefortRoquefort | Description, Characteristics, & Flavor | Britannica

   www.britannica.com › topic › Roquefort

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   Roquefort, classic blue cheese made from ewe’s milk, one of the oldest known cheeses and often considered one of the greatest cheeses of France. The designation Roquefort is protected by French law. The cheese is noted for its sharp, tangy, salty flavor and its rich, creamy texture.

   • Author: The Editors of Encyclopaedia Britannica

6. www.cheese.com › roquefortWhat is Roquefort Cheese? What does Roquefort Taste Like?

   www.cheese.com › roquefort

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   Roquefort is a blue cheese with a unique flavor profile that originates from the picturesque Roquefort-sur-Soulzon region in France. Its distinctively rich, tangy taste and creamy texture have made it an enthusiast's favorite among cheese lovers around the world.

7. french-iceberg.com › roquefort-cheeseRoquefort: Everything About this French Cheese - French Iceberg

   french-iceberg.com › roquefort-cheese

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   Dec 28, 2023 · Roquefort is a French blue-veined cheese made from raw or pasteurized sheep’s milk. Its Protected Designation of Origin (PDO or AOP in French) guarantees its authenticity and its link with its region of origin: Aveyron. The milk comes exclusively from ewes from the neighboring Causses.

8. www.castellocheese.com › en-us › cheese-typesRoquefort | Everything you need to know ... - Castello Cheese

   www.castellocheese.com › en-us › cheese-types

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   What is Roquefort? Visually reminiscent of the limestone cliff sides in which it is aged, Roquefort illustrates French artisanry like few others. A favorite among kings and popes, this classic blue mold cheese is made from sheep’s milk and is easily recognized by its blue veins stretching across its moist and crumbly body.

9. www.thespruceeats.com › what-is-roquefort-cheeseWhat Is Roquefort Cheese? - The Spruce Eats

   www.thespruceeats.com › what-is-roquefort-cheese

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   May 21, 2021 · Roquefort cheese is a raw sheep's milk blue cheese made in southern France. Its signature blue marbling is produced by the Penicillium roqueforti fungus, a type of mold that is added to the milk early in the cheesemaking process.