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  1. Oct 23, 2022 · Besan Burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations. Besan burfi is made on the same lines as Besan ladoo.

    • Dessert / Sweet
    • 2 min
    • 182
  2. Apr 20, 2024 · Just like this Besan Ki Barfi, which is basically a sweet fudge made with besan (gram flour), sugar and ghee. Flavored with some more ingredients, Besan Barfi Recipe is easy to make, if it is well followed. It is one of those traditional sweets that is loved by everyone, including kids.

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  3. Aug 23, 2023 · About Besan Barfi. It is a popular creamy and rich Indian fudge dessert recipe made with gram flour or chickpea flour and sugar syrup. Besan Barfi is not just a sweet dessert but a symbol of rich Indian cultural and culinary heritage.

    • (1)
    • Indian
    • Sweet
  4. Nov 1, 2023 · Besan Barfi, also called Besan ki Chakki, is a delicious, fudgy, and melt-in-mouth traditional delight. Besan ki Burfi is a authentic sweet prepared with just a few basic ingredients – gram flour, ghee, sugar, flavored with cardamom and saffron.

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    • What is Besan barfi?1
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  5. Oct 18, 2021 · Besan Burfi or Besan ki Barfi is an Indian dessert made with gram flour, ghee, and sugar syrup and is laced with aromatic cardamom and saffron. These golden-hued squares are often made during festivals and special occasions--favored for their taste, as well as, their visual appeal on a pretty dessert tray.

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    • Dessert
  6. Aug 27, 2021 · Besan Burfi or Besan Ki Barfi is a popular Indian sweet recipe that is nutty, soft, and mildly chewy and prepared using 5 ingredients in less than 30 minutes. This Indian dessert is gluten-free, no-bake.

  7. Apr 4, 2024 · Besan Barfi Recipe: a traditional and beloved Indian sweet, is crafted from chickpea flour and sugar syrup, making it a staple during Indian festivals and celebrations. While there are various methods to prepare this delicacy, this recipe adds a halwai-style touch by incorporating semolina for a moist, creamy, and rich texture.

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