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Welsh rarebit or Welsh rabbit is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit" (possibly ironic or jocular as the dish contains no rabbit); the earliest documented use of "Welsh rarebit" is in 1781. Variants include English rabbit, Scotch rab... Wikipedia