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1. Dictionary

   Florentine

   /ˈflɒrəntʌɪn/

   adjective

   • 1. relating to Florence.
   • 2. (of a dish) served on a bed of spinach: "eggs florentine"

   noun

   • 1. a native or citizen of Florence.
   • 2. a biscuit consisting mainly of nuts and preserved fruit, coated on one side with chocolate.

   Word Origin Middle English (as a noun): from French Florentin(e) or Latin Florentinus, from Florentia ‘Florence’.

   Scrabble Points: 13

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2. en.wikipedia.org › wiki › Florentine_(culinary_term)Florentine (culinary term) - Wikipedia

   en.wikipedia.org › wiki › Florentine_(culinary_term)

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   Florentine (culinary term) Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version. Because Mornay sauce is a derivation of béchamel sauce which includes roux and requires time ...

3. www.tastingtable.com › 1097119What Does The Food Term 'Florentine' Actually Mean?

   www.tastingtable.com › 1097119

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   Nov 11, 2022 · Florentine food is essentially any food that features a combination of certain ingredients, per The Spruce Eats. Most commonly, the dishes are defined by their use of spinach and a creamy sauce.

4. www.chefsresource.com › what-is-a-florentine-steakWhat is a Florentine steak? - Chef's Resource

   www.chefsresource.com › what-is-a-florentine-steak

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   Florentine steak, also known as Bistecca alla Fiorentina, is a delicious and iconic dish that hails from Florence, Italy. It is a thick-cut T-bone steak that is traditionally cooked over a wood fire and seasoned simply with salt, pepper, and a drizzle of olive oil. The result is a perfectly charred exterior with a juicy and tender center ...

5. www.thespruceeats.com › what-does-florentine-meanIntroduction to the Florentine Culinary Method - The Spruce Eats

   www.thespruceeats.com › what-does-florentine-mean

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   Mar 22, 2019 · In the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence. The easiest way to remember what it means is that a Florentine-style recipe features spinach. Specifically, a dish prepared à la Florentine will feature some ...

   • Author: Danilo Alfaro

6. www.allrecipes.com › chicken-florentine-recipe-8417902What Is Chicken Florentine? - Allrecipes

   www.allrecipes.com › chicken-florentine-recipe-8417902

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   Jan 18, 2024 · Stir in stock, cream, black pepper, garlic, oregano, thyme, marjoram, and remaining 1/2 teaspoon salt. Bring to a simmer over medium-high; cook, stirring occasionally, until slightly thickened, about 4 minutes. Stir in spinach; cook, stirring often, until spinach is wilted, about 1 minute. Return chicken to skillet.

   • 5/5 (10)
   • Total Calories: 571

   • Category: Dinner

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7. www.chefsresource.com › what-is-pasta-florentineWhat is pasta florentine? - Chef's Resource

   www.chefsresource.com › what-is-pasta-florentine

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   Pasta Florentine is a classic Italian dish that features pasta, typically spaghetti or fettuccine, served with a creamy spinach and cheese sauce. The dish is often garnished with fresh tomatoes, garlic, and Parmesan cheese. The term “Florentine” refers to the city of Florence, Italy, where spinach is a popular ingredient in many traditional ...

8. People also ask

   What is pasta Florentine?

   • Pasta Florentine is a classic Italian dish that features pasta, typically spaghetti or fettuccine, served with a creamy spinach and cheese sauce. The dish is often garnished with fresh tomatoes, garlic, and Parmesan cheese. The term “Florentine” refers to the city of Florence, Italy, where spinach is a popular ingredient in many traditional dishes.

   What is pasta florentine? - Chef's Resource

   www.chefsresource.com/what-is-pasta-florentine/

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   What is Florentine food?

   • Florentine food is essentially any food that features a combination of certain ingredients, per The Spruce Eats. Most commonly, the dishes are defined by their use of spinach and a creamy sauce. Spinach slowly simmered in butter, mornay sauce, grated cheese, and an au gratin finish are all "à la florentine."

   What Does The Food Term 'Florentine' Actually Mean?

   www.tastingtable.com/1097119/what-does-the-food-term-florentine-actually-mean/

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   What does Florentine taste like?

   • Dishes labeled florentine carry the spirit of food from Florence, defined by the use of spinach and a creamy sauce, usually Mornay, or French cheese sauce. The blend of French and Italian cuisine is obvious in pasta florentine, gratin florentine, and other dishes, with liberal use of butter, cheese, and the aforementioned spinach and cream.

   What Does The Food Term 'Florentine' Actually Mean?

   www.tastingtable.com/stories/what-does-the-food-term-florentine-actually-mean/

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   Why is it called a Florentine dish?

   • The practice of calling dishes "florentine" may have originated with an Italian noblewoman who brought her cuisine to France when she became queen of the country. Dishes labeled florentine carry the spirit of food from Florence, defined by the use of spinach and a creamy sauce, usually Mornay, or French cheese sauce.

   What Does The Food Term 'Florentine' Actually Mean?

   www.tastingtable.com/stories/what-does-the-food-term-florentine-actually-mean/

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   What does La Florentine mean?

   • Usually, the simplest answer is the correct one, and this is no different. According to The Spruce Eats, florentine just refers to dishes that are cooked in the style of cuisine that comes from Florence, Italy. "À la florentine" means "of Florentine."

   What Does The Food Term 'Florentine' Actually Mean?

   www.tastingtable.com/1097119/what-does-the-food-term-florentine-actually-mean/

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   What is a Florentine recipe?

   • In the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence. The easiest way to remember what it means is that a Florentine-style recipe features spinach.

   Introduction to the Florentine Culinary Method - The Spruce Eats

   www.thespruceeats.com/what-does-florentine-mean-995678

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9. www.tastingtable.com › stories › what-does-the-foodWhat Does The Food Term 'Florentine' Actually Mean?

   www.tastingtable.com › stories › what-does-the-food

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   Dishes labeled florentine carry the spirit of food from Florence, defined by the use of spinach and a creamy sauce, usually Mornay, or French cheese sauce. Read Full Story.