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By far, the very best apple to use is Granny Smith. It is crisp and tart and the absolute best match for that super sweet caramel. Other good apple choices are Honey Crisp and Fuji. In order to have that correct ratio of tart apple to sweet caramel, you should choose a small to medium-sized apple. None of those jumbo apples here, please.
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- Real Homemade Caramel Apples
- What Does The Caramel Taste like?
- Ingredients in Real Homemade Caramel
- How to Make Homemade Caramel Apples
- Slow Cooker to Keep Warm
- Best Apples For Caramel Apples
- Tools You Need For Caramel Apples
- Caramel Apple Garnishes
Apple cupcakes with salted caramel frosting are certainly a favorite, but today we’re making real homemade caramel apples with caramel cooked completely from scratch on the stove. No store-bought caramel candies or coatings because you can truly taste the difference between that and homemade. If cooked a little longer, this real caramel can be made...
My salted caramelis perfect for garnishing desserts, filling cakes, and as a dip for apple slices. However, it’s not suitable for coating apples because it’s too thin and won’t set properly—it’s missing corn syrup and the proper sugar to fat ratio. The homemade caramel we’ll use for caramel apples is soft, chewy, buttery, a little taffy-like, and a...
Heavy Cream: Heavy cream/heavy whipping cream is the base for caramel. Any milk or half-and-half are too thin and won’t cook properly.Light Corn Syrup: Corn syrup is liquid sugar made from corn. Like all refined sugars, corn syrup doesn’t have an ideal nutritional profile. (Corn syrup used in home kitchens is not high-fructose co...Brown Sugar: Brown sugar is softer and more flavorful than regular white sugar, so I love using it in caramel coating recipes.Butter: Butter adds unbeatable flavor and a desirably soft texture.Now that you have your ingredients, let’s make caramel apples. First, rinse and dry the apples. Apples have a waxy coating that will prevent the caramel from sticking, so it’s important to wash and dry it off. Make sure the apples are cold, which helps prevent the caramel from slipping off. Pull out the apple’s stem and insert a caramel apple stick...
Caramel must be prepared on the stove as instructed. However, after the caramel has cooked, you can keep it warm in a slow cooker on the low setting. Give it a gentle stir every 10 minutes to ensure the butter doesn’t separate. This is a great idea if you want to have a party where everyone can coat their own caramel apples!
You can use any variety of apple you enjoy such as Granny Smith, Fuji, or Honeycrisp. Granny Smith are a popular choice for caramel apples because they’re tart, which pairs perfectly with sweet buttery caramel. Whichever variety you use, look for: 1. small to medium size 2. as perfectly round as you can find 3. firm with no soft spots Let’s talk to...
Candy Thermometer: This tool literally makes the entire caramel cooking process EASY FOR YOU because there’s no mistaking temperature. I highly recommend a digital candy thermometer that clips onto...Heavy bottomed saucepan: I’ve ruined many batches of caramel because of a cheap pan. The ideal place for cooking candy is a deep and thick saucepan with straight sides. Thin pans, which often have...Wooden spoon: Wood has a high heat tolerance. It also doesn’t conduct heat, so it won’t suck heat out from the cooking candy which causes crystallization. I just bought this set and LOVE them. (Cry...Pastry brush: A pastry brushhelps rid the saucepan of sugar syrup that may have splashed up around the sides. This syrup could burn and crystallize, ruining your batch of caramel. Wet it with water...The caramel apples are obviously fantastic plain, but it’s fun to play dress up every now and then. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. You can even drizzle with melted chocolate and top with sprinkles, as shown belo...
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Nov 4, 2019 · We’re going to talk about: what type of apples to use, how to avoid pesky bubbles in the caramel, the best caramel to use (homemade or store bought), how to perfectly prep the apples for optimal dipping, the best way to add toppings/decorations, and lots more.
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- Dessert
Oct 8, 2023 · This Caramel Apple recipe has all of my tips and topping ideas for making gourmet caramel apples with homemade or store-bought caramel.
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4 days ago · You could turn to our easy caramel apples recipe that uses premade caramel candies—no candy thermometer required! But if you’re in it for the real deal, keep reading to learn how to make caramel apples from scratch. Ingredients for Caramel Apples. Butter: We use two sticks of butter to keep the caramel incredibly soft and creamy.
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Sep 13, 2016 · What are the best apples for dipping in caramel? Any type of apple will work, but it’s best to choose a tart or mild apple to contrast the sweetness of the caramel. Good options are Granny Smith, Fuji, Gala and Honeycrisp.
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Jan 6, 2023 · Elise Bauer. 11 Apple Desserts to Make This Fall. FEATURED IN: Caramel apples are one of those things that are as much fun to make as they are to eat! I made this batch with my goddaughter Piper with apples she had picked at a nearby orchard.
