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    • Du Pain et des Idées. 9.1. 34 rue Yves Toudic, Paris, Île-de-France. Bakery · Porte Saint-Martin · 243 tips and reviews. Andreas Kanakis: One of the most impressive bakeries I've tried.
    • Poilâne. 8.6. 8 rue du Cherche-Midi, Paris, Île-de-France. Bakery · Notre-Dame-des-Champs · 100 tips and reviews. Ryan Lee: The croissants here are a delicacy.
    • Little Breizh. 8.8. 11 rue Grégoire de Tours, Paris, Île-de-France. Breton Restaurant · Saint-Germain-des-Prés · 38 tips and reviews. Lauren Melcher: A charming creperie tucked away on a quiet side street of St Germain des Pres.
    • Huîtrerie Régis. 8.2. 3 rue de Montfaucon, Paris, Île-de-France. Seafood Restaurant · Odéon · 60 tips and reviews. Yuliya Cool: Wonderful home made apple pie!!!
  1. Jun 27, 2024 · La cueillette de Gally. Open every year from April to November, the Cueillette de Gally is located near the Château de Versailles. On 60 hectares, children and adults alike are expected to harvest strawberries, leeks, spinach, lettuce, apples and plums, as well as tulips, peonies and gladioli.

  2. Apr 5, 2024 · Located not far from Brie-Comte-Robert and the Château de Vaux le Vicomte, Cueillette de la Grange awaits you on over 35 hectares to pick and gather over 50 fruits and vegetables. Depending on the...

  3. Reviews on Apple Picking in Paris, France - La Ferme de Viltain, Marché Bastille.

    • How/When Will You Be Eating The Food
    • Don’T Touch The Produce
    • Read The Signs at The French Market
    • Bring A Tote Bag Or Trolly
    • Arrive Early
    • Get to Know The Vendors
    • Cash Is Key
    • Greet Your Vendor

    The first thing the vendor will ask you is when you are eating the food. They may also ask you how you are preparing it. This helps choose produce that is ripe or almost ripe depending on if you will eat it that day or later in the week. This also goes with cheeses. Trust the vendor.

    Vendors prefer to touch the produce instead of the shoppers. You can point to what you want or ask about but don’t touch it! This is a dead giveaway that you are not a local. Also, make sure to respect the line. Everyone cues, they may not respect personal space but you will have to wait your turn to order.

    Read the signs and know where something is from. The sign will tell you what country the product originated from. France, Spain, or somewhere else.

    Bring a market basket or trolly for your purchases. Some vendors will provide plastic bags but it isn’t preferred. You will mostly find people walking with a trolly or bag. For some basket options you can try these:

    The best produce and flowers are right when the market opens. Lines form and the markets can get busy, especially on the weekends. You will want to arrive early to browse and shop.

    Your vendor will help you when it comes to making the right selections. When I lived in Montmartre, I visited the same vendor every week. I would purchase fruit and he would direct me on what was good that week and what was not. If I made a choice of something that wasn’t flavorful or a good crop, he would direct me to another choice. As I was a fr...

    Cash is preferred when paying for market items. Correct change is even better. Some vendors do accept cards but there may be a minimum. Everyone has to pay a processing fee for credit cards, so cash is best.

    It’s important to greet your vendor with Bonjour. Treat them with the same respect you would a shopkeeper. I hope you found this post helpful for the next time you visit France and shop at a French market. This blog post will help you find a market in Paris based on arrondissement. *This post includes affiliate links. I make a small commission off ...

  4. Jun 26, 2017 · This map should help you if you want to find the exact location in Paris: There are so many different options: short straps, long straps, and baskets. I opted for the long steps so I could put it over my shoulder.

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  6. Mar 7, 2012 · Fortunately, every product sold in France must be labelled according to its origin, so you’ll know if the apples you want are from the Loire Valley, Spain, or even China, if you take the time to look. If you want to buy direct from the source, look for the words “producteur-maraîcher“.

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