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Roquefort (French pronunciation:) is a sheep milk blue cheese from southern France. [2] Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, and has a protected designation of origin.
Sep 19, 2023 · Made with cow milk, St Agur is an industrial cheese that is one of the closest substitutes to Roquefort which is made from raw ewe milk. Gorgonzola: An Italian blue cheese, Gorgonzola has a similar taste profile to Roquefort, making it a good substitute. Feta: Feta is a good substitute for cheese boards, dressings, salads, and pasta dishes.
Dec 28, 2023 · Roquefort is a French blue-veined cheese made from raw or pasteurized sheep’s milk. Its Protected Designation of Origin (PDO or AOP in French) guarantees its authenticity and its link with its region of origin: Aveyron. The milk comes exclusively from ewes from the neighboring Causses. This exceptional cheese owes its unique character to the ...
Roquefort, classic blue cheese made from ewe ’s milk, often considered one of the greatest cheeses of France. The designation Roquefort is protected by French law. Roquefort is one of the oldest known cheeses. It was reportedly the favourite cheese of the emperor Charlemagne, and in France it is called le fromage des rois et des papes (“the ...
- The Editors of Encyclopaedia Britannica
A favorite among kings and popes, this classic blue mold cheese is made from sheep’s milk and is easily recognized by its blue veins stretching across its moist and crumbly body. It is creamy and aromatic, complex and intense, with sharp and tangy nuances. While the unique characteristics of Roquefort are largely imparted from aging in caves ...
Dec 16, 2020 · Roquefort’s production process can be understood through the Academy of Cheese’s Make Post-Make model, which categorises the cheesemaking process into distinct stages. Make Stage: Roquefort is crafted using raw milk from the Lacaune sheep, a breed that thrives in the arid, rocky landscapes of the Roquefort region.
Feb 28, 2012 · There are seven AOC Roquefort producers in Roquefort-sur-Soulzon, but only three offer cellar visits: Roquefort Papillon 8 bis ave de Lauras. website. Roquefort Gabriel Coulet 3 ave de Lauras , 05.65.59.90.21. website. Roquefort Société 2 ave François Galtier, 05.65.58.58.58. website
