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- Dr. David Ma is a Professor in the Department of Human Health and Nutritional Sciences at the University of Guelph and Director of the Guelph Family Health Study. He obtained his PhD in Medical Sciences in 2001 at the University of Alberta conducting research on the anticancer properties of conjugated linoleic acids in breast cancer.
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Dr. David Ma, University of Guelph. Dr. David W.L. Ma obtained his PhD in Medical Sciences in 2001 at the University of Alberta conducting research on the anticancer properties of conjugated linoleic acids in breast cancer.
- Funding
Canadian Funding Agencies for Research Grants and Trainee...
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Academic nutrition and research programs *University of...
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Professional Lipid and Nutrition Organizations CNS –...
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Beatrice Lau, Wendy E. Ward, Jing X. Kang and David W.L. Ma....
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Dr. David W.L. Ma is a Full Professor in the Department of Human Health and Nutritional Sciences at the University of Guelph with cross appointments in the Department of Family Relations and Applied Nutrition (UofG) and Department of Nutritional Sciences at the University of Toronto.
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- At A Glance
- About Dr. David MA
- Research Synopsis
- Recent Awards and Distinctions
- National and International Committee Memberships
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- In The News
Professor, Department of Human Health and Nutritional Sciences, College of Biological Science, University of Guelph (2017 – present) Director, Health for Life Initiative and Guelph Family Health Study, University of Guelph (2013 – present) Adjunct Faculty, Family Relations and Applied Nutrition, University of Guelph (2017 – present)
Dr. Ma’s research spans both basic experimental and human research focused on the role of fats in health. Specifically, his experimental research has primarily focused on understanding the role of...Dr. Ma is Director of the Guelph Family Health Study, one of the largest active family cohorts in Canada, which investigates determinants of health and interventions for the prevention of childhood...Dr. David Ma is a Professor in the Department of Human Health and Nutritional Sciences at the University of Guelph and Director of the Guelph Family Health Study. He obtained his PhD in Medical Sciences in 2001 at the University of Alberta conducting research on the anticancer properties of conjugated linoleic acids in breast cancer. Dr. Ma continu...
The focus of Dr. Ma’s research is to better understand how dietary fats influence health and disease throughout life with an emphasis on the prevention of chronic disease. Currently, a major area of study in his laboratory is the role of omega-3 fatty acids in breast cancer prevention. Dr. Ma’s team has shown that lifelong exposure to omega-3 fatty...
Fellow, Canadian Nutrition Society (2022) Research Leadership Chair, University of Guelph (2017-2019)
Mentor-Mentee Network, Canadian Nutrition Society (2019 – present) Board Member, International Society for Omega-3 Reseach (2017 – present) Advisory Council Member, Canadian Nutrition Society (2011 – present)
Martin JLA, Cartwright NM, Hutchinson AL, Robinson LE, Ma DWL, Monk JM. Differential Effects of Short-Chain Fatty Acids on L6 Myotube Inflammatory Mediator Production in Response to Lipopolysacchar...Burns JL, Mirotta JA, Duncan AM, Darlington G, Haines J, Shivappa N, Hebert JR, Ma DWL. Intakes of PUFA are Low in Preschool-aged Children in the Guelph Family Health Study Pilot Cohort.Appl Physio...Mahajan A, Haines J, Carriero A, Hogan JL, Yu J, Buchholz AC, Duncan AM, Darlington G, Ma DWL, On Behalf Of The Guelph Family Health Study. Non-Nutritive Sweetener Intake Is Low in Preschool-Aged C...Sheremeta J MSc, Ma DWL PhD, Haines J PhD, RD, Duncan AM PhD, RD, Darlington G PhD, Newton G PhD, DC, Buchholz AC PhD, RD; Guelph Family Health Study.Cheese Intake is Inversely Associated with LDL...New cookbook by Guelph Family Health Study offers families plant-based protein recipes. Guelph Today. December 8, 2021. Most preschoolers eat too much sugar, new Guelph study shows.CBC News (Kitchener-Waterloo). September 28, 2021. Canadian preschoolers sugar intake a ‘substantial’ problem: U of G research. Guelph Today. September 22, 2021. More pe...
Dr. Ma, CNS President, VP-Research, Chair Communications Committee, member of the advisory board, resources & advocacy committees, has completed his term as President of the Canadian Nutrition Society.
Nov 16, 2021 · Dr. Ma is the Director of the Guelph Family Health Study and a Professor at the University of Guelph. In this episode we cover a lot of ground, including the significance of the GFHS and animal-based research, and how to navigate nutrition and science news in the media.
View David Ma’s profile on LinkedIn, a professional community of 1 billion members. I obtained my PhD in Medical Sciences in 2001 at the University of Alberta conducting research on the...
- University of Guelph
The focus of my research is to better understand how dietary fats influence health and disease throughout life with an emphasis on the prevention of chronic disease. Currently, a major area of study in my laboratory is the role of omega-3 fatty acids in breast cancer prevention.
